Convection Roasting Tips - Thanksgiving Turkey

Roasting a turkey in Convection is a simple process, the cooking time is shorter, no wet-brining, turning or basting is required and while the turkey is resting and carving time you can load the oven up with multiple side dishes and everything will be ready to serve at the same time. Follow these simple tips for cooking the turkey and enjoy a delicious stress-free cooking experience.

For the complete recipe click on the link below:
https://www.convsteam.com/convection-...

For a more detailed view, I am also posting some videos I made ten years ago:
The Convection Guru  - Convection Coo...
The Convection Guru - Convection Cook...

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