Typical Bengali Iftar in Ramadan|Homemade Iftar Making in Bangladesh|Happy Ramadan|Ramadan Food
2.2 هزار بار بازدید -
5 سال پیش
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Iftar (or Fatoor) (Arabic: إفطار
Iftar (or Fatoor) (Arabic: إفطار ʾifṭār 'break fast') is the evening meal with which Muslims end their daily Ramadan fast at sunset. Muslims break their fast at the time of the call to prayer for the evening prayer. This is their second meal of the day; the daily fast during Ramadan begins immediately after the pre-dawn meal of Suhur and continues during the daylight hours, ending with sunset with the evening meal of Iftar
In Bangladesh, a wide variety of foods is prepared to break the fast at Maghrib time. Some of the common iftar items from Bangladeshi cuisine include peyazi (made of lentils paste, chopped onions and green chillies, like falafel), beguni (made of thin slices of eggplant dipped in a thin batter of gram flour), jilapi, chana-muri, haleem, dates, samosas, dal puri (a type of lentil based savoury pastry), chola (cooked chickpeas), kebab, mughlai porota (stuffed porota with minced meat and spices), pitha, traditional Bengali sweets and different types of fruits such as watermelon. Bengalis open their fast with all their friends and family and eat together in a banquet with their array of food however savoury items are eaten before sweet.
Drinks such as lemon shorbot and yoghurt shorbot (made of yoghurt, water, sugar and rooh afza) as well as borhani are common on iftar tables across the country. People like to have iftar at home with all family members and iftar parties are also arranged by mosques. People often distribute iftar in mosques for the people praying to eat believing it is a good deed. After Iftar people pray maghrib and later Isha then many head straight for Taraweeh prayers where 20 rakats are performed to finish one Juz' of the Quran.
In Bangladesh, a wide variety of foods is prepared to break the fast at Maghrib time. Some of the common iftar items from Bangladeshi cuisine include peyazi (made of lentils paste, chopped onions and green chillies, like falafel), beguni (made of thin slices of eggplant dipped in a thin batter of gram flour), jilapi, chana-muri, haleem, dates, samosas, dal puri (a type of lentil based savoury pastry), chola (cooked chickpeas), kebab, mughlai porota (stuffed porota with minced meat and spices), pitha, traditional Bengali sweets and different types of fruits such as watermelon. Bengalis open their fast with all their friends and family and eat together in a banquet with their array of food however savoury items are eaten before sweet.
Drinks such as lemon shorbot and yoghurt shorbot (made of yoghurt, water, sugar and rooh afza) as well as borhani are common on iftar tables across the country. People like to have iftar at home with all family members and iftar parties are also arranged by mosques. People often distribute iftar in mosques for the people praying to eat believing it is a good deed. After Iftar people pray maghrib and later Isha then many head straight for Taraweeh prayers where 20 rakats are performed to finish one Juz' of the Quran.
5 سال پیش
در تاریخ 1398/02/21 منتشر شده
است.
2,249
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