ANDHRA IDLI WITH IDLY RAVA| Soft Idli in 2 methods

Hi friends,welcome to madhu samayal
Andra idly
This idly is made using idly rava
taste is little different from tamilnadu idly
soft
lets see 2 methods of making andra idly
1.without grinding idly rava
2.Grinding idly rava
1cup urad dal
1/4tsp fenugreek
rinse well and soak for 5hours
1/2cup poha
2cups  idly rava
idly rava is not normal sooji
rinse and soak poha and idly rava for 1 hour
grind soaked poha and uraddal ,fenugreek
grind first without water and then add little by
little water and grind smooth
using the soaked water to grind
mix from bottom to top inbetween the grinding
process to easily get ground well
smooth like butter
transfer ground mixture to bowl
squeeze the soaked idly rava and add to
ground urad dal fenugreek mix
add required salt and mix well
batter should not be so thick or thin
let it ferment for 8 to 12 hours
grease the idly plates and pour batter
steam for 10mins
soft andra idly served with spicy kara chutni
this method idly will be rava textured idly
lets see the next method
soaked all the 4 ingredients same as previous
method
grinding idli rava also with urad dal
if you grind more quantity,then you can grind
both separately and then mix it together
adding salt while grinding
ground smooth
let it ferment for 8 to 12 hours
cook idli in steam for 10mins
In both methods ,you will get
soft idli but the texture differs
thank you friends
music credits:bensound.com

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