Foxtail Millet Idli | मिलेट की इडली कैसे बनाते है | #MilletKhazana | Sanjeev Kapoor Khazana
76.9 هزار بار بازدید -
10 ماه پیش
-
Idli ka millet twist chahiye
Idli ka millet twist chahiye toh foxtail millet idli try karo. Yeh simple si recipe aap ko impress kar degi.
FOXTAIL MILLET IDLI
Ingredients
1 cup foxtail millet, washed, soaked for 3-4 hours, and drained
½ cup split skinless black gram (dhuli urad dal), washed, soaked for 3-4 hours, and drained
1 tsp fenugreek seeds (methi dana), soaked for 3-4 hours, and drained
Salt to taste
Oil for brushing
Coconut chutney to serve
Method
1. Put the soaked foxtail millet in a grinder jar, add the split skinless black gram, fenugreek seeds, and ¾ cup water and grind to a fine paste. Transfer into a large bowl and set aside for 6-8 hours to ferment.
2. Once fermented, add salt and mix well.
3. Heat sufficient water in a steamer.
4. Brush some oil into each cavity of the idli mould. Pour a ladleful of the batter into each cavity and place it in the steamer and steam for 10-12 minutes.
5. Remove the idlis from the heat and de-mould the idlis. Serve hot with coconut chutney.
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For more recipes : http://www.sanjeevkapoor.com
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Best cooked in Wonderchef Kitchenware.
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#Sanjeevkapoor #SanjeevKapoorKhazana #MilletKhazana #FoxtailMilletIdli #Idli #FoxtailMillet #Healthybreakfast #India #MilletRecipes #MilletwithSK #ThisYearMillets #YearOfMillets #WorldOnMillets #IndiaOnMillets #IYOM2023 #Millet #milletrecipes
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FOXTAIL MILLET IDLI
Ingredients
1 cup foxtail millet, washed, soaked for 3-4 hours, and drained
½ cup split skinless black gram (dhuli urad dal), washed, soaked for 3-4 hours, and drained
1 tsp fenugreek seeds (methi dana), soaked for 3-4 hours, and drained
Salt to taste
Oil for brushing
Coconut chutney to serve
Method
1. Put the soaked foxtail millet in a grinder jar, add the split skinless black gram, fenugreek seeds, and ¾ cup water and grind to a fine paste. Transfer into a large bowl and set aside for 6-8 hours to ferment.
2. Once fermented, add salt and mix well.
3. Heat sufficient water in a steamer.
4. Brush some oil into each cavity of the idli mould. Pour a ladleful of the batter into each cavity and place it in the steamer and steam for 10-12 minutes.
5. Remove the idlis from the heat and de-mould the idlis. Serve hot with coconut chutney.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
Instagram : Instagram: sanjeevkapoor
#Sanjeevkapoor #SanjeevKapoorKhazana #MilletKhazana #FoxtailMilletIdli #Idli #FoxtailMillet #Healthybreakfast #India #MilletRecipes #MilletwithSK #ThisYearMillets #YearOfMillets #WorldOnMillets #IndiaOnMillets #IYOM2023 #Millet #milletrecipes
sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes foxtail millet idli foxtail millet idli recipe how to make foxtail millet idli millet idli millet idli recipe how to make millet idli foxtail millet recipe foxtail millet recipes millet recipe millet recipes millet khazana healthy idli healthy idli recipe idli
10 ماه پیش
در تاریخ 1402/07/05 منتشر شده
است.
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