Crusty Homemade Artisan Bread | No Knead Bread Recipe
10.5 هزار بار بازدید -
3 سال پیش
-
In this video I’ll show
In this video I’ll show you how to make a delicious EASY artisan style bread! This is a no knead bread recipe! Give this recipe a try and let us know how it turns out in the comments below!
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Printable recipe: http://samandfengcooking.com/
Recipe:
3 cups bread flour
2 teaspoon instant yeast
2 teaspoon salt
1 ½ cups warm water
1. Add bread flour, yeast and salt to a large bowl.
2. Add the water and stir everything until combined. You may need a little extra water depending on the type of flour used. The dough should be sticky but not too wet.
3. Cover the bowl and let rise for 2 to 3 hours, or overnight for even better flavour.
4. Preheat the oven to 450°F along with a dutch oven or whatever oven safe pot with a lid you have.
5. After the dough has risen, carefully add it to a floured work surface and shape into a round loaf. Be careful not to handle the dough too much as you don’t want to knead out the air.
6. Transfer the dough onto a piece of parchment paper by flipping it over and lift it into the preheated pot. Add the lid. If you don’t have a dutch oven, use any pan and cover the loaf with tinfoil. Add boiling water to a pan under the bread to create steam that way.
7. Bake the bread for 30 minutes, then 10-12 minutes without the lid until browned.
#artisanbread #nokneadbread #samandfengcooking #homecooking #cooking #bread #baking
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Song: Dj Quads - its near
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Subscribe to our channel for more simple home made recipes! @samandfengcooking
Instagram: Instagram: samandfengcooking
Printable recipe: http://samandfengcooking.com/
Recipe:
3 cups bread flour
2 teaspoon instant yeast
2 teaspoon salt
1 ½ cups warm water
1. Add bread flour, yeast and salt to a large bowl.
2. Add the water and stir everything until combined. You may need a little extra water depending on the type of flour used. The dough should be sticky but not too wet.
3. Cover the bowl and let rise for 2 to 3 hours, or overnight for even better flavour.
4. Preheat the oven to 450°F along with a dutch oven or whatever oven safe pot with a lid you have.
5. After the dough has risen, carefully add it to a floured work surface and shape into a round loaf. Be careful not to handle the dough too much as you don’t want to knead out the air.
6. Transfer the dough onto a piece of parchment paper by flipping it over and lift it into the preheated pot. Add the lid. If you don’t have a dutch oven, use any pan and cover the loaf with tinfoil. Add boiling water to a pan under the bread to create steam that way.
7. Bake the bread for 30 minutes, then 10-12 minutes without the lid until browned.
#artisanbread #nokneadbread #samandfengcooking #homecooking #cooking #bread #baking
Happy Life by Fredji
SC: SoundCloud: fredjimusic
FB: Facebook: fredjimusic
Promoted by MrSnooze Background Music for Vlogs I Happy, U...
Song: Dj Quads - its near
Music provided by Music Just For You | No Copyright
Video Link: Dj Quads - its near [No Copyright Music]
Dj Quads
SoundCloud: aka-dj-quads
Instagram: djquads
Twitter: DjQuads
3 سال پیش
در تاریخ 1400/02/15 منتشر شده
است.
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