Traditional German Goulash, Red Cabbage, and Potato Dumplings (#1222)

Not your Grandma’s Goulash! Learn about the history of the Hungarian Dish and the paprika used in it. For our sides, cook down some Red Cabbage with Apples (Sweet and Sour) and a surprise for Nicki… some Potato Dumplings! Make a dough from potatoes, flour and other ingredients to slice as a perfect side to all of your European Favorites.

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