Chocolate Three Milk Cake in Frying Pan (No fancy tools) Recipe by Food Fusion
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After many tests and trials
After many tests and trials we were able to finalize this Chocolate Three Milk Cake recipe make in a frying pan without oven or any fancy tools. The result is promising and we are sure you will love it. #HappyCookingToYou #FoodFusion #threemilkcake #digitalammi #Desserts #MilkCake
Written Recipe: https://bit.ly/42QKf2u
Recipe in English:
Ingredients:
Prepare Cake:
-Anda (Egg) 1
-Bareek cheeni (Caster sugar) 1/3 Cup
-Vanilla essence 1 tsp
-Cooking oil ¼ Cup
-Maida (All-purpose flour) 1 Cup
-Cocoa powder ¼ Cup
-Namak (Salt) ½ tsp
-Baking powder 1 tsp
-Doodh (Milk) ¼ Cup
Prepare Milk syrup:
-Milk chocolate chopped 3 tbs
-Doodh (Milk) hot 1 Cup
-Instant coffee 1 tsp
-Condensed milk 1/3 Cup
-Chocolate whipped cream
-Chocolate shavings
Directions:
Prepare Cake:
-In a bowl,add egg,caster sugar,vanilla essence & whisk well.
-Add cooking oil & whisk well.
-On a bowl,place sifter,add all-purpose flour,cocoa powder,salt,baking powder & sift together then mix well.
-Add milk & whisk well.
-Grease 8-inch nonstick frying pan with cooking oil & pour prepared batter.
-Preheat heat diffuser plate or griddle (tawa),place frying pan over heat diffuser plate,cover with lid & kitchen cloth then cook on low flame until skewer comes out clean (10-11 minutes).
-Let it cool completely.
-Carefully remove cake from frying pan & poke holes with help of chopstick.
Prepare Milk Syrup:
-In a jug,add chocolate,hot milk,instant coffee & mix well until chocolate melts.
-Add condensed milk & mix well.
-Slowly pour prepared milk syrup over the top of the cake,filling holes,cover & refrigerate for 30 minutes.
-Garnish with chocolate whipped cream,chocolate shavings & serve!
Recipe in Urdu:
Ajza:
Prepare Cake:
-Anda (Egg) 1
-Bareek cheeni (Caster sugar) 1/3 Cup
-Vanilla essence 1 tsp
-Cooking oil ¼ Cup
-Maida (All-purpose flour) 1 Cup
-Cocoa powder ¼ Cup
-Namak (Salt) ½ tsp
-Baking powder 1 tsp
-Doodh (Milk) ¼ Cup
Prepare Milk syrup:
-Milk chocolate chopped 3 tbs
-Doodh (Milk) hot 1 Cup
-Instant coffee 1 tsp
-Condensed milk 1/3 Cup
-Chocolate whipped cream
-Chocolate shavings
Directions:
Prepare Cake:
-Bowl mein anda,bareek cheeni aur vanilla essence dal ker ache tarhan whisk ker lein.
-Cooking oil dal ker ache tarhan whisk karein.
-Bowl per sifter rakh dein,maida,cocoa powder,namak aur baking powder dal ker ek saath sift ker lein.
-Doodh dal ker ache tarhan whisk ker lein.
-8-inch nonstick frying pan ko cooking oil sa grease karein aur tayyar batter dal dein.
-Heat diffuser plate or griddle (tawa) ko preheat ker lein aur frying pan rakh ker lid & kitchen cloth sa cover ker lein phir halki ancch per skewer saaf anay tak paka lein (10-11 minutes).
-Thanda ker lein.
-Frying pan mein sa cake ko nikal lein aur chopstick ki madad sa hole ker lein.
Prepare Milk Syrup:
-Jug mein chocolate,garam doodh aur instant coffee dal dein aur chocolate melt ho janay tak ache tarhan mix ker lein.
-Condensed milk dal ker ache tarhan whisk ker lein.
-Tayyar milk syrup ko cake ka upper dal dein aur holes ko fill ker lein aur cover ker ka 30 minutes kliya refrigerate ker lein.
-Chocolate whipped cream & chocolate shavings sa garnish ker ka serve karein!
Written Recipe: https://bit.ly/42QKf2u
Recipe in English:
Ingredients:
Prepare Cake:
-Anda (Egg) 1
-Bareek cheeni (Caster sugar) 1/3 Cup
-Vanilla essence 1 tsp
-Cooking oil ¼ Cup
-Maida (All-purpose flour) 1 Cup
-Cocoa powder ¼ Cup
-Namak (Salt) ½ tsp
-Baking powder 1 tsp
-Doodh (Milk) ¼ Cup
Prepare Milk syrup:
-Milk chocolate chopped 3 tbs
-Doodh (Milk) hot 1 Cup
-Instant coffee 1 tsp
-Condensed milk 1/3 Cup
-Chocolate whipped cream
-Chocolate shavings
Directions:
Prepare Cake:
-In a bowl,add egg,caster sugar,vanilla essence & whisk well.
-Add cooking oil & whisk well.
-On a bowl,place sifter,add all-purpose flour,cocoa powder,salt,baking powder & sift together then mix well.
-Add milk & whisk well.
-Grease 8-inch nonstick frying pan with cooking oil & pour prepared batter.
-Preheat heat diffuser plate or griddle (tawa),place frying pan over heat diffuser plate,cover with lid & kitchen cloth then cook on low flame until skewer comes out clean (10-11 minutes).
-Let it cool completely.
-Carefully remove cake from frying pan & poke holes with help of chopstick.
Prepare Milk Syrup:
-In a jug,add chocolate,hot milk,instant coffee & mix well until chocolate melts.
-Add condensed milk & mix well.
-Slowly pour prepared milk syrup over the top of the cake,filling holes,cover & refrigerate for 30 minutes.
-Garnish with chocolate whipped cream,chocolate shavings & serve!
Recipe in Urdu:
Ajza:
Prepare Cake:
-Anda (Egg) 1
-Bareek cheeni (Caster sugar) 1/3 Cup
-Vanilla essence 1 tsp
-Cooking oil ¼ Cup
-Maida (All-purpose flour) 1 Cup
-Cocoa powder ¼ Cup
-Namak (Salt) ½ tsp
-Baking powder 1 tsp
-Doodh (Milk) ¼ Cup
Prepare Milk syrup:
-Milk chocolate chopped 3 tbs
-Doodh (Milk) hot 1 Cup
-Instant coffee 1 tsp
-Condensed milk 1/3 Cup
-Chocolate whipped cream
-Chocolate shavings
Directions:
Prepare Cake:
-Bowl mein anda,bareek cheeni aur vanilla essence dal ker ache tarhan whisk ker lein.
-Cooking oil dal ker ache tarhan whisk karein.
-Bowl per sifter rakh dein,maida,cocoa powder,namak aur baking powder dal ker ek saath sift ker lein.
-Doodh dal ker ache tarhan whisk ker lein.
-8-inch nonstick frying pan ko cooking oil sa grease karein aur tayyar batter dal dein.
-Heat diffuser plate or griddle (tawa) ko preheat ker lein aur frying pan rakh ker lid & kitchen cloth sa cover ker lein phir halki ancch per skewer saaf anay tak paka lein (10-11 minutes).
-Thanda ker lein.
-Frying pan mein sa cake ko nikal lein aur chopstick ki madad sa hole ker lein.
Prepare Milk Syrup:
-Jug mein chocolate,garam doodh aur instant coffee dal dein aur chocolate melt ho janay tak ache tarhan mix ker lein.
-Condensed milk dal ker ache tarhan whisk ker lein.
-Tayyar milk syrup ko cake ka upper dal dein aur holes ko fill ker lein aur cover ker ka 30 minutes kliya refrigerate ker lein.
-Chocolate whipped cream & chocolate shavings sa garnish ker ka serve karein!
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