SORREL DRINK🇹🇹 (ROSELLE)- A True Trini Christmas drink | Trini Can Cook (#47)

#sorrel #roselle #trinicancook @trinicancook #howtomakesorrel #howtomakesorreldrink #sorreldrink #trinicandrink #trinidadsorreldrink #sorreltrinicancook #trinisorrel #caribbeansorrelrecipe #trinisorrelrecipe #christmasintrinidad #trinichristmasdrinks #caribbeanchristmasdrinks
Here's a festive drink in time for the holidays. My version. Lots of tips in making, storing and serving sorrel. Watch till the end and please like, share and subscribe if you want to see more videos :) Merry Christmas :)

TIME STAMPS:-
00:02--HOW TO MAKE SORREL / INTRODUCTION
00:32--INGREDIENTS
00:50--CLEANING THE SORREL
02:11--BOILING THE SORREL
03:10--STORING
04:29--SERVING

INGREDIENTS
1 to 2 lbs Sorrel WITHOUT the seed or (3 to 4 pounds WITH seed)
2 Jugs full (4 Litres) (16 cups) Water
1 Orange Peel
1 Slice ginger
2 Bayleaves
2 long Cinnamon Sticks
5 cloves
1 Aniseed / Star aniseed (OPTIONAL when boiling- if you want a slight hint of licorice taste)
Angostura Bitters (OPTIONAL when serving)
White sugar to sweeten (honey or other sweetener optional)

TO MAKE 1 large GLASS (using concentrate):--
1/2 cup sorrel concentrate
1 cup water
2 -3 tablespoons white sugar
Dash of Angostura Bitters
Add ice

TO MAKE 1 JUG (using concentrate) :--
500 mL sorrel concentrate (1 part sorrel)
1000 mL water (2 parts water)
3/4 cup to 1 cup white sugar ( or 3 to 4 potspoons ) or  or to taste...
Dash of Angostura Bitters
Add ice













Credits-
Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

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Deck the Halls B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

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