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Chicken Kabsa is one of
Chicken Kabsa is one of the most popular and delicious dishes in Arabic cuisine. It consists of grilled chicken pieces that are dipped in a delicious sauce full of flavours. Here is how to prepare chicken kabsa:
the components:
- 1 kg of chicken pieces
- 2 medium sized onions, cut into thin slices
- 4 cloves of crushed garlic
- 1/4 cup of fresh lemon juice
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of turmeric
- Salt and pepper to taste
- Vegetable oil for frying
How to prepare:
1. Clean the chicken pieces well and dry them with kitchen paper.
2. In a large bowl, combine the chopped onion and garlic, lemon juice, cumin, coriander, turmeric, salt and pepper.
3. Dip the chicken pieces into the prepared sauce and let it evaporate for at least 30 minutes to let the flavors infuse.
4. Heat the oil in a deep frying pan over medium heat.
5. Fry the chicken pieces until they are golden brown and red on all sides.
6. Transfer the chicken pieces to a plate lined with kitchen paper to get rid of excess oil.
7. Serve hot chicken kabsa on your favorite serving dish, and you can serve it alongside steamed rice or salads.
You can decorate the chicken kabsa with fried onions and a sprinkle of chopped parsley before serving to add more flavor and beauty. Chicken Kabsa has a rich, well-balanced flavor and is an easy-to-prepare meal that is a great choice for lunch or dinner. Enjoy eating it with your family and friends!
#kabsa
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God bless you
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How to cook
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Easy recipe
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#azerbaijan
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#Dear_don't_treat_us_by subscribing to the channel_thank you very much
the components:
- 1 kg of chicken pieces
- 2 medium sized onions, cut into thin slices
- 4 cloves of crushed garlic
- 1/4 cup of fresh lemon juice
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of turmeric
- Salt and pepper to taste
- Vegetable oil for frying
How to prepare:
1. Clean the chicken pieces well and dry them with kitchen paper.
2. In a large bowl, combine the chopped onion and garlic, lemon juice, cumin, coriander, turmeric, salt and pepper.
3. Dip the chicken pieces into the prepared sauce and let it evaporate for at least 30 minutes to let the flavors infuse.
4. Heat the oil in a deep frying pan over medium heat.
5. Fry the chicken pieces until they are golden brown and red on all sides.
6. Transfer the chicken pieces to a plate lined with kitchen paper to get rid of excess oil.
7. Serve hot chicken kabsa on your favorite serving dish, and you can serve it alongside steamed rice or salads.
You can decorate the chicken kabsa with fried onions and a sprinkle of chopped parsley before serving to add more flavor and beauty. Chicken Kabsa has a rich, well-balanced flavor and is an easy-to-prepare meal that is a great choice for lunch or dinner. Enjoy eating it with your family and friends!
#kabsa
#chicken _ kabsa
#chicken _ kabsa #kabsa
#chicken _ kabsa
God bless you
#recipe
#Tested _ recipe
#recipe
#meal
#easy _ and _ quick _ recipe
#to cook
#recipes
#cook
How to cook
#food _ recipes
#cooking recipes
Easy recipe
#cookingintheair
#meal
#Snack
#Easy _ dinner _ meal
#breakfast
#cooking
#cooking_videos
#recipes
#food_videos
#cook
#food_recipes
#cooking_shows
#cooking_recipes
#azerbaijan
#outdoor_cooking
#Dear_don't_treat_us_by subscribing to the channel_thank you very much
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در تاریخ 1402/04/18 منتشر شده
است.
915
بـار بازدید شده