How Japanese Harvesting Millions of Lotus Roots - Lotus Root Processing Factory

Lotus roots are harvested over a long period of time between July and March, with the peak season in the autumn. In summer the lotus roots are clear and juicy, and in winter they become milky white, with a fluffy texture. Lotus roots harvested in the autumn are the best as they have a balanced combination of summer and winter tastes and textures.

Credit :
JA Mizugo Tsukuba Lotus Root
https://renkon-channel.com/

Kyodo Kogeisha Co., Ltd
https://kyodokogei.co.jp/

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