香葱手抓饼｜家庭做法外酥里软，配上辣酱相当哇塞！老爸的食光

•Ingredients: #Flaky&Crispy Green Onion Pancake All-purpose flour 400 grams, 0:22， Hot water 70 grams, 0:28， Water 150grams, Salt 2 grams, 0:40， Cooking oil 2 spoons, 0:56， Flour 20grams, 1:15， Salt 3 grams, 1:19， Hot oil 100 grams, 1:23， Green onion 100 grams, 1:34 • Preheat the pot for 10 mins, bake till both sides are golden. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ bit.ly/3mzUVzT • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

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