Simple & Super Soft Mini Hotdog Buns

Simple & Super Soft Mini hotdog buns Subscribe    • Simple & Super Soft Mini Hotdog Buns   Ingredients: (12 buns in 220x220mm tray) (A) Yeast mixture:- 1. 5g yeast 2. 145g warm milk 3. 5g sugar (B) 1. 220g bread flour 2. 15g sugar 3. A pinch of salt 4. 25g soften butter (C) 1. 2-3 hotdogs (depend on the size of hotdog) cut into 12 small pieces. Preheat oven at 165°C. Bake at temperature 165°C for 12 minutes. Baking time may vary depending on the type and accuracy of oven.

• #howto_style
• #super_soft
• #healthy_homebake_bun
• #hotdog_mini_bun
• #simple_easy