豚バラ大根の作り方☆定番の人気おかず！フライパンで簡単☆大根にしっかり味が染み込む！お肉を柔らかく仕上げるコツをご紹介！How to make Pork Belly Radish-【料理研究家ゆかり】

Hello. This is Yukari, a culinary researcher.
This time, I will introduce how to make pork belly radish. Classic popular side dish! You can easily make it in a frying pan. We will show you how to make the meat soft and the radish soaks in the flavor. It's very delicious, so please try making it.

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[ingredients] Serves 2-3 people
・150g Thinly sliced pork belly
・500g Daikon radish
・20g Ginger
・1.5 tbsp soy sauce
・1.5 tbsp Mirin
・1.5 tbsp sugar
・1/2 tbsp Miso
・1/2 tsp dashi stock
・1 tsp Sesame oil
・Salt and pepper
・200ml Water

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