Жареные Пирожки с Мясом. Пышные Пирожки.

I offer you a wonderful recipe for fried meat patties. The pies are lush and soft, and the filling is very tender and tasty. This dough is also suitable for any other fried pies.

Test Recipe:
Water - 2 cups (1 cup boiling water and 1 cup warm water)
flour - 4 cups
salt - 1 tsp
sugar - 1 tbsp
vegetable oil - 2 tbsp
yeast - 25 g

Filling
Minced meat (pork) - 500g
butter - 50g
salt - 1 tsp
ground black pepper - 1 tsp
onions - 1 pc.
water - 0.5 cups

Vegetable oil for frying pies.
The recipe for fried meat patties:
For the test, take one glass of flour, add 1 teaspoon of salt and one tablespoon of sugar, mix and pour 1 cup of hot water (about 80 ° C). Mix well. In another bowl, dissolve live yeast in one glass of warm water (about 30 ° C). Mix dissolved yeast with brewed flour. Add 2 tablespoons of vegetable oil and gradually adding flour, knead soft elastic dough. Lubricate the container with vegetable oil and send the dough to come up in a warm place for 1 hour (my dough is suitable in the oven turned on at 40C).

For filling:
In a blender, mix the minced meat, onion, butter, salt, pepper and cold water until smooth. Thus, the filling will be juicy, soft and uniform.
After an hour, the dough will increase significantly in volume. Lubricate the table and hands with vegetable oil. Divide the dough into small balls and then mold the pies.
In a frying pan with a thick bottom, fry the pies on both sides until golden. Heat the pan well first and then reduce heat to medium. You can cover the pies so that the meat is well cooked.
Enjoy your meal

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