MY MOMS FAVORITE CAKE/OLD SCHOOL PLAIN VANILLA POUND CAKE/FRIDAY NIGHT CAKE OF THE WEEK SEGMENT

OLD SCHOOL VANILLA POUND CAKE
This is the best and actually most simple and easy pound cake that u can make
It doesn't have any baking powder or baking soda to make it ride
It requires you to whip it long and properly to achieve that perfect height

RECIPE:
4 Cups all purpose or cake flour
3 Cups  granulated Sugar
4 Sticks  Butter (Room Temperature)
6 Large Eggs (Room Temperature)
3/4 C Milk (Room Temperature)
1/2 Tsp Salt
1 Tbsp Vanilla Extract
1 Tsp. butter Extract

DIRECTIONS:
Cream butter and sugar together with whip attachment until creamy and airy(about 7-8 minutes)
Add egg to mixture one at a time
Add flavors
Add flour and milk alternating (starting with flour ending with flour)
pour in flour/greased tube cake pan
cook for 1 hour 15 minutes at 300 degrees(check cake after 1 hour to make sure its not done already,every oven is different)

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OLD SCHOOL SOUL FOOD
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SUITE H120
PMB  # 142
KATY,TEXAS 77494

EMAIL ME : [email protected]

Old school soul food
Phone number 281-345-8991

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