틀없이 타코야끼 만들기 :: 간단하지만 사먹는 그맛 :: 길거리음식 :: Takoyaki Recipe, Street Food
746.8 هزار بار بازدید -
3 سال پیش
-
*** Please refer to the
*** Please refer to the TIP at the bottom of the expected questions.
You want to eat takoyaki, but you can't make it because there is no mold?
You can make takoyaki without a mold.
I made it with a square pan, but you can make it with a regular round pan.
Even without takoyaki powder, it is easy and
I made it to taste as similar as possible.
*** Weighing is scale (g), rice spoon (Tbsp), and teaspoon (tsp).
[2~3 servings]
✤ Paste
- 100g All purpose flour
- 10g (1Tbsp) Starch powder
- 55g, 1 small egg
- 3g (1tsp) Baking powder
- 3g (1tsp) Salt
- 2g (2Tbsp) Katsuobushi (dried tuna)
- 40g(6Tbsp) Milk
- 200ml Water
✤ Filling
- 100g Octopus (can be squid or shrimp)
- Spring onion (or green onions)
✤ Toppings
- Mayonnaise
- Takoyaki Sauce (or Teriyaki Sauce)
- Katsuobushi (dried tuna)
✤ TIP
- Square pan size 18cm x 13cm
- You can also make it with a round pan.
- In case of large eggs, take out about 3Tbsp
- Before boiling, wash the octopus by rubbing it vigorously with sugar.
(Remove salty taste and fishy smell)
- The octopus will also cook in the pan, so don't overcook it while boiling.
#Takoyaki
#Japanese Street Food
#Octopus Recipe
🍑 I N S T A G R A M
Instagram: __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
------------------------------------------------------------ -----------------------------------------------------------
You want to eat takoyaki, but you can't make it because there is no mold?
You can make takoyaki without a mold.
I made it with a square pan, but you can make it with a regular round pan.
Even without takoyaki powder, it is easy and
I made it to taste as similar as possible.
*** Weighing is scale (g), rice spoon (Tbsp), and teaspoon (tsp).
[2~3 servings]
✤ Paste
- 100g All purpose flour
- 10g (1Tbsp) Starch powder
- 55g, 1 small egg
- 3g (1tsp) Baking powder
- 3g (1tsp) Salt
- 2g (2Tbsp) Katsuobushi (dried tuna)
- 40g(6Tbsp) Milk
- 200ml Water
✤ Filling
- 100g Octopus (can be squid or shrimp)
- Spring onion (or green onions)
✤ Toppings
- Mayonnaise
- Takoyaki Sauce (or Teriyaki Sauce)
- Katsuobushi (dried tuna)
✤ TIP
- Square pan size 18cm x 13cm
- You can also make it with a round pan.
- In case of large eggs, take out about 3Tbsp
- Before boiling, wash the octopus by rubbing it vigorously with sugar.
(Remove salty taste and fishy smell)
- The octopus will also cook in the pan, so don't overcook it while boiling.
#Takoyaki
#Japanese Street Food
#Octopus Recipe
🍑 I N S T A G R A M
Instagram: __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
------------------------------------------------------------ -----------------------------------------------------------
3 سال پیش
در تاریخ 1400/09/30 منتشر شده
است.
746,862
بـار بازدید شده