Chocolate Decadence for New Year | No Eggs - No Butter - No Maida Chocolate Cake Recipe
370 بار بازدید -
7 سال پیش
-
Welcome to Curries2Cakes,Hello People!With new
Welcome to Curries2Cakes,
Hello People!
With new year around the corner, we bring you this rich decadent Chocolate Cake with the goodness of whole wheat flour. For the vegetarians out there, yes it's eggless! There is not even butter in it but trust me it's going to be incredibly delicious, moist, chocolatey and will surely satisfy your new year cravings! 😋
Happy New Year folks!😊
Have a great year ahead in crushing your goals 💪🏼💪🏼
👉🏼 SUBSCRIBE: @sugartrails
💛 Let's be friends...Follow me here:
Instagram - Instagram: curries2cakes
Facebook - Facebook: curries2cakes
🎼 Download Music - https://www.hooksounds.com/royalty-fr...
----------------------------------------------------------------------------------------------------------------
📝 INGREDIENTS:
Whole Wheat flour - 1.24 Cups (200 g)
Cocoa Powder (Unsweetened) - 5 Tbsp (30 g)
Salt - 1/2 Tsp
Baking Soda - 1 Tsp
Sugar (Granulated) - 3/8th Cup (100 g) [**If you're mot adding simple syrup then add 200 g (3/4th Cup) of granulated sugar**]
Yogurt - 3/4th Cup (215 g)
Oil - 1/2 Cup + 1 Tsp (120 g)
Milk - 1/2 Cup (165 g)
Instant Coffee - 1 Tsp
Vanilla Essence - 1 Tsp
** Bake for about 23 to 25 mins. in a pre-heated oven at 180°C (350°F) **
Recipe for SIMPLE SYRUP:
✅ NOTE: I divided the amount of sugar in cake and simple syrup equally (i.e., 100 g of sugar in cake and 100 g of sugar in simple syrup). Adding simple syrup to your cake makes it juicy but if you prefer eating your cake without simple syrup then add 200 g of sugar (3/4th Cup) into your cake while baking.
Sugar - 3/8th Cup (100 g)
Water - 3/8th Cup (90 ml)
Procedure: Mix sugar and water until the sugar is dissolved. You can also slightly heat it.
👉🏼 SUGGESTIONS:
* All the ingredients you use should be of room temp.
* If you are using a hand blender or a hand mixer then adjust its speed to low.
* I used 100% Whole Wheat Flour into this cake but instead you can use all purpose flour also.
* Be sure to sift your flour and cocoa powder to ensure no lumps.
* Adding oil into cakes or cupcakes makes them softer and also they don’t get hard even if you refrigerate.
* Simple Syrup is nothing but equal parts of sugar and water.
* I used 8 by 2 inch cake tin (8 inches in diameter and 2 inches in height). You can cut your cake into layers with desired thickness but if you are baking each layer separately (i.e., one layer at a time) then it would take around 10 to 12 mins. to bake at 180°C (350°F).
* It took me 23 mins. to bake this cake. But as every Oven is different keep checking your cake after 20 mins.
* After baking allow the cake to cool down for about 5 to 10 mins. in the mould before demoulding.
* You can frost your cake with plain whipped cream as per your preference. But I kept it all chocolatey with chocolate ganache icing.
----------------------------------------------------------------------------------------------------------------
What I had used…? LINKS::
TOOLS Used:
Tripod: http://amzn.to/2pkks2k
Camera: http://fkrt.it/NILDSTuuuN
Mobile phone mount adapter: http://amzn.to/2oMQLbT
Lights: http://amzn.to/2kV2DXM
Offset Spatula: http://amzn.to/2pvaop1
Piping bag: http://amzn.to/2rb0OEl
Measuring cups: http://amzn.to/2pqknud
Convection Microwave Oven: http://amzn.to/2rCTy8Z
Spatula: http://amzn.to/2oMp2YS
Mixing Bowls: http://amzn.to/2oZEMUr
PushPan: http://amzn.to/2qdh8qo
Hello People!
With new year around the corner, we bring you this rich decadent Chocolate Cake with the goodness of whole wheat flour. For the vegetarians out there, yes it's eggless! There is not even butter in it but trust me it's going to be incredibly delicious, moist, chocolatey and will surely satisfy your new year cravings! 😋
Happy New Year folks!😊
Have a great year ahead in crushing your goals 💪🏼💪🏼
👉🏼 SUBSCRIBE: @sugartrails
💛 Let's be friends...Follow me here:
Instagram - Instagram: curries2cakes
Facebook - Facebook: curries2cakes
🎼 Download Music - https://www.hooksounds.com/royalty-fr...
----------------------------------------------------------------------------------------------------------------
📝 INGREDIENTS:
Whole Wheat flour - 1.24 Cups (200 g)
Cocoa Powder (Unsweetened) - 5 Tbsp (30 g)
Salt - 1/2 Tsp
Baking Soda - 1 Tsp
Sugar (Granulated) - 3/8th Cup (100 g) [**If you're mot adding simple syrup then add 200 g (3/4th Cup) of granulated sugar**]
Yogurt - 3/4th Cup (215 g)
Oil - 1/2 Cup + 1 Tsp (120 g)
Milk - 1/2 Cup (165 g)
Instant Coffee - 1 Tsp
Vanilla Essence - 1 Tsp
** Bake for about 23 to 25 mins. in a pre-heated oven at 180°C (350°F) **
Recipe for SIMPLE SYRUP:
✅ NOTE: I divided the amount of sugar in cake and simple syrup equally (i.e., 100 g of sugar in cake and 100 g of sugar in simple syrup). Adding simple syrup to your cake makes it juicy but if you prefer eating your cake without simple syrup then add 200 g of sugar (3/4th Cup) into your cake while baking.
Sugar - 3/8th Cup (100 g)
Water - 3/8th Cup (90 ml)
Procedure: Mix sugar and water until the sugar is dissolved. You can also slightly heat it.
👉🏼 SUGGESTIONS:
* All the ingredients you use should be of room temp.
* If you are using a hand blender or a hand mixer then adjust its speed to low.
* I used 100% Whole Wheat Flour into this cake but instead you can use all purpose flour also.
* Be sure to sift your flour and cocoa powder to ensure no lumps.
* Adding oil into cakes or cupcakes makes them softer and also they don’t get hard even if you refrigerate.
* Simple Syrup is nothing but equal parts of sugar and water.
* I used 8 by 2 inch cake tin (8 inches in diameter and 2 inches in height). You can cut your cake into layers with desired thickness but if you are baking each layer separately (i.e., one layer at a time) then it would take around 10 to 12 mins. to bake at 180°C (350°F).
* It took me 23 mins. to bake this cake. But as every Oven is different keep checking your cake after 20 mins.
* After baking allow the cake to cool down for about 5 to 10 mins. in the mould before demoulding.
* You can frost your cake with plain whipped cream as per your preference. But I kept it all chocolatey with chocolate ganache icing.
----------------------------------------------------------------------------------------------------------------
What I had used…? LINKS::
TOOLS Used:
Tripod: http://amzn.to/2pkks2k
Camera: http://fkrt.it/NILDSTuuuN
Mobile phone mount adapter: http://amzn.to/2oMQLbT
Lights: http://amzn.to/2kV2DXM
Offset Spatula: http://amzn.to/2pvaop1
Piping bag: http://amzn.to/2rb0OEl
Measuring cups: http://amzn.to/2pqknud
Convection Microwave Oven: http://amzn.to/2rCTy8Z
Spatula: http://amzn.to/2oMp2YS
Mixing Bowls: http://amzn.to/2oZEMUr
PushPan: http://amzn.to/2qdh8qo
7 سال پیش
در تاریخ 1396/10/07 منتشر شده
است.
370
بـار بازدید شده