Potato Gnocchi with Sage Butter and Mushrooms

Potato Gnocchi with Sage Butter and Mushrooms
5 secrets to master this tricky dish #becauseittastesgood

Plan on 1 medium potato per person

Gnocchi:
Yukon Gold Potatoes, steamed, peeled, and riced
Unbleached all-purposed flour (the weight of riced potatoes / 2.8)
Salt (the weight of riced potatoes / 100)
Semolina or rice flour to dust the cookie sheet

Watch the video for the explanation of this ratio.  

Equipment:
Scale: http://amzn.to/2z6pUI6
Ricer: http://amzn.to/2DjxIt2

Sage Butter (for 4 servings):
4 Tbsp unsalted butter (57g)
a handful of fresh sage leaves
1 garlic clove

Sauteed Mushrooms: Mushroom Farro Risotto (the oven meth...
(sorry about the sound in this old video -- don't use headphones :)

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