CRISPY PARMESAN PORK CHOPS/The Best I Ever Had

Today we're making crispy Parmesan pork chops and I'm gonna show you how. It is a game changer.


First, I'm gonna season my pork chops with some Tony Creole seasoning, garlic powder, onion powder, paprika and pepper and then I'm gonna dip them into some flour,  beaten egg mixture, and then into my bread crumb and parmesan mixture. After that, it's just a matter of frying them up in a hot pan with some canola oil until they're nice and crispy.


Ingredients


3 or more Pork Chops

½ cup flour

¼ cup Panko Bread crumbs

⅓ cup shredded parmesan cheese

⅓ cup grated parmesan cheese

1 tbsp franks hot sauce

½ cup almond or regular milk

I’m using almond milk

2 eggs

(Note) for more pork chops double your recipe.


For step by step go to the above video. Share with your family and friends, and please like and subscribe, in doing this it helps my channel to grow. Thank you in advance and enjoy

@feefeedelights9886