दक्षिण भारत की पारंपरिक पोगल त्यौहार स्पेशल रेसिपी~ ven pongal recipe | khara pongal recipe | pongal

Festive Food Recipes
Festive Food Recipes
610 بار بازدید - 3 سال پیش - दक्षिण भारत के पोंगल त्यौहार
दक्षिण भारत के पोंगल त्यौहार की पारंपरिक रेसिपी ~ ven pongal recipe | khara pongal recipe | pongal
Festive Food Recipes aaj hum celebrate kar rahe hai South India Ka Imporant Festival Which is known as "Pongal". Pongal is one of the most popular harvest festivals of South India, mainly of Tamil Nadu. Pongal falls in the mid-January every year and marks the auspicious beginning of Uttarayan - sun's journey northwards. Pongal festival lasts for four days. This four days long festival of Tamil Nadu is celebrated for showing gratitude to nature. The literal meaning of Pongal is "spilling over" and it had been named so, because of the tradition of boiling rice in a pot until it starts overflowing. Other traditions of the celebration include drawing of Kolam, swinging & cooking of delicious Pongal. Today i am sharing one of Traditional Pongal Recipes Known as Ven Pongal/ Khara Pongal . Pongal is made in two versions one is sweet pongal or chakkara pongal
sakkarai pongal and other is khara pongal / ven pongal ,khara pongal recipe, ven pongal recipe, pongal recipe, pongal, pongal festival recipes tamil. In North India makar sankranti is celebrated on 14 January and Traditionally Khichdi is made on this day. Makar Sankranti recipe, makar sankranti recipes in hindi, khara pongal recipe special tasty khichdi is prepared moong dal recipes, moong dal ki khichdi, moong khichdi, dal khichdi recipe, south indian festival food recipes, south indian festival food, moong dal khichdi, how to make pongal in hindi, pongal dish, pongal recipes, ven pongal recipe in hindi, light breakfast options, indian food,recipes, पोंगल रेसिपी aap ghar par zaroor try kijiyega apko zaroor pasand ayegi, ye Light Breaksfast option aap kabhi bhi try kar sakte ho.
Hare Krishna :)
Hari Bol :)
Radhe Radhe!!!  

Ingredients ~
Moong Daal- 1/2 Cup
Rice- 1/2 Cup
Salt To Taste
Desi Ghee-2 Tbsp
Dried Red Chillies- 3-4 Nos.
Black Pepper(whole)- 10-15 Nos.
Curry Leaves -8-10 Nos.
Water- 3 Cup
Chana Dal-1 Tbsp
Urad Dal- 1 Tbsp
Cumin Seeds-
Mustard Seeds- 1/2 Tsp
Hing- 1/2 Tsp

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3 سال پیش در تاریخ 1400/10/22 منتشر شده است.
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