Vietnamese Baguette w/ rice flour : Banh Mi Bread 베트남바게트 | SweetHailey
33.3 هزار بار بازدید -
5 سال پیش
-
🌙Subscribe :
🌙Subscribe : bit.ly/SweetHailey
🌙 Instagram : @sweethailey_ bit.ly/2zdyjxf
🌙 Blog : bit.ly/1qjCp8o
✨ Click here for my latest video(Cranberry White Chocolate Chip Cookies) : bit.ly/2L6Kq3d
✨ Give this video a thumbs up if you enjoyed it!
✨ I'm not a native English speaker, sorry for my bad English description.
✨ 한국어로 된 더보기란을 보고싶으시다면 유튜브 사용언어를 한국어로 바꿔서 확인해주세요!
🌙Ingredients(6 baguettes)
420g(3cups) all-purpose flour
60g(1/2cup minus 1Tbsp) rice flour
10g(2tsp) sugar
12g(1 1/2tsp) salt
320ml(1 1/3cups) water
8g(2tsp) instant dry yeast
덧가루(강력분 혹은 중력분)
1.In a stand mixer bowl, put all ingredients. And make a dough with stand mixer. Mix 1-2min with low speed, and 8-10min with medium speed(until well corporated). Dough will be runny. Take the dough out to the surface, and sprinkle some dusting flour(bread flour or all-purpose flour). Knead with your hand, about 1-2min. If you don't have stand mixer, you can follow this step with your hands.
2.When the dough is smooth, put it back into the bowl and let it rise for about 1hour to 1hour 30min in room temp.
3.When the dough double in size, using scraper, divide into 6 pieces. Using hands, make the dough into round shape. Let it rise for 10-15min.
4.Roll the dough into an oval shape with rolling pin. Fold the dough one-third on each side, and then fold it by one-third again, pressing to tighten. Then fold one third more in the same direction to seal the dough. Lightly roll the dough with your hands,into a long rugby ball shape.
5.Let it rise for 1hour.
6.Make sheath using cutter knife or baguette knife. Bake 185C / 365F for 20-25min.
🌙Music
Jazz trio - In My Dream
soundcloud.com/user-909504386/no-copyright-music-j…
All recipes belong to SweetHailey 스위트헤일리.
All recipes are for non-profit use only.
#베트남바게트 #vietnamesebaguette
5 سال پیش
در تاریخ 1398/06/14 منتشر شده
است.
33,366
بـار بازدید شده