Chef Knives for Beginners and the Pinch Grip - Basic Kitchen Skills

Let's Celebrate TV
Let's Celebrate TV
1.9 هزار بار بازدید - 3 سال پیش - It's Basic Skills Day with
It's Basic Skills Day with Chef Knives for Beginners. A classic chef’s knife, with its broad, tapering blade, sharp tip and chunky handle is the workhorse of the kitchen. Practicing with one really will make you a better cook: they are sharper, stronger and they do more of the work for you than smaller knives. For many home cooks, an 8-inch blade  especially to start. Work up to a 10-inch knife, which is more efficient overall.

I will demonstrate how to grip a knife and the two most common techniques - the helping hand technique called the claw for dicing and the flat hand for chopping.

All you need to practice is a large cutting board and stalks of celery.

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Mercer Culinary Renaissance 8-Inch Forged Chef's Knife - https://geni.us/yIrDG

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Let's Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.

=== 📑 CHAPTERS ===
00:00 - About Today's Episode
00:13 - Welcome to Let's Celebrate TV
00:26 - Different Sizes of Chef Knives
01:26 - How to Grip a Knive
02:14 - Using a Chef Knive
02:33 - The Flat Hand Technique
04:10 - The Claw Technique
06:43 - Social Media & Video Recommendations

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3 سال پیش در تاریخ 1400/04/11 منتشر شده است.
1,940 بـار بازدید شده
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