Restaurant Style Vegetable Handi Recipe By Food Fusion
108.9 هزار بار بازدید -
3 سال پیش
-
It's time to take a
It's time to take a short break from meat and try this Restaurant Style Vegetable Handi recipe. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3iQk4TN
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
Instagram: Instagram: foodfusionpk
Twitter: Twitter: foodfusionpk
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Restaurant Style Vegetable Handi
02:37 Aray waah
Serves 3-4
Recipe in English:
Ingredients:
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) ½ tsp
-Sabut kali mirch (Black peppercorns) 3-4
-Tez patta (Bay leaf) 1
-Pyaz (Onion) grated 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Dhania powder (Coriander powder) 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Garam masala powder ½ tsp
-Mushrooms 1 Cup
-Aalo (Potato) small cubes 1 Cup
-Gajar (Carrots) cubes 1 Cup
-Baby corns ½ Cup
-Shimla mirch (Capsicum) cubes 1 Cup
-Pyaz (Onion) cubes 1 Cup
-French beans ½ Cup
-Dahi (Yogurt) whisked ½ Cup
-Badam powder (Almond powder) 2 tbs
-Doodh (Milk) 1 Cup or as required
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped
-Kasuri methi (Dried fenugreek leaves 1 tsp
-Hara dhania (Fresh coriander) chopped
-Kasuri methi (Dried fenugreek leaves)
-Makhan (Butter)
Directions:
-In a wok,add cooking oil,cumin seeds,black peppercorns,bay leaf and mix well.
-Add onion,mix well and cook for 2 minutes.
-Add ginger garlic paste,mix well and cook for 2-3 minutes.
-Add white pepper powder,cumin powder,coriander powder,salt,black pepper crushed,garam masala powder,mix well and cook for 2 minutes.
-Add mushrooms,mix well and cook for 2-3 minutes.
-Add potatoes,carrots,baby corns,capsicum,onion,french beans,mix well and cook for 2-3 minutes.
-Add yogurt,almond powder and mix well.
-Add milk and mix well,cover and cook on low flame until vegetables are tender (10-12 minutes).
-Add green chilli,fresh coriander and dried fenugreek leaves,cover and simmer on low flame for 2-3 minutes.
-Garnish with fresh coriander,dried fenugreek leaves,butter & serve!
Recipe in Urdu:
Ajza:
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) ½ tsp
-Sabut kali mirch (Black peppercorns) 3-4
-Tez patta (Bay leaf) 1
-Pyaz (Onion) grated 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Dhania powder (Coriander powder) 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Garam masala powder ½ tsp
-Mushrooms 1 Cup
-Aalo (Potato) small cubes 1 Cup
-Gajar (Carrots) cubes 1 Cup
-Baby corns ½ Cup
-Shimla mirch (Capsicum) cubes 1 Cup
-Pyaz (Onion) cubes 1 Cup
-French beans ½ Cup
-Dahi (Yogurt) whisked ½ Cup
-Badam powder (Almond powder) 2 tbs
-Doodh (Milk) 1 Cup or as required
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped
-Kasuri methi (Dried fenugreek leaves 1 tsp
-Hara dhania (Fresh coriander) chopped
-Kasuri methi (Dried fenugreek leaves)
-Makhan (Butter)
Directions:
-Karahi mein cooking oil,zeera,sabut kali mirch aur tez patta dal ker ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein aur 2-3 minutes kliya paka lein.
-Safed mirch powder,zeera powder,dhania powder,namak,kali mirch crushed aur garam masala powder dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Aalo,gajar,baby corns,shimla mirch,pyaz aur french beands dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Dahi aur badam powder dal ker ache tarhan mix karein.
-Doodh dal ker ache tarhan mix karein aur halki ancch per sabziyan gul janay tak paka lein (10-12 minutes).
-Hari mirch,hara dhania aur kasuri methi dal ker dhak dein aur halki ancch per 2-3 minutes kliya dum per rakh dein.
-Hara dhania,kasuri methi aur makhan sa garnish ker ka serve karein!
Written Recipe: https://bit.ly/3iQk4TN
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
Instagram: Instagram: foodfusionpk
Twitter: Twitter: foodfusionpk
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Restaurant Style Vegetable Handi
02:37 Aray waah
Serves 3-4
Recipe in English:
Ingredients:
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) ½ tsp
-Sabut kali mirch (Black peppercorns) 3-4
-Tez patta (Bay leaf) 1
-Pyaz (Onion) grated 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Dhania powder (Coriander powder) 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Garam masala powder ½ tsp
-Mushrooms 1 Cup
-Aalo (Potato) small cubes 1 Cup
-Gajar (Carrots) cubes 1 Cup
-Baby corns ½ Cup
-Shimla mirch (Capsicum) cubes 1 Cup
-Pyaz (Onion) cubes 1 Cup
-French beans ½ Cup
-Dahi (Yogurt) whisked ½ Cup
-Badam powder (Almond powder) 2 tbs
-Doodh (Milk) 1 Cup or as required
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped
-Kasuri methi (Dried fenugreek leaves 1 tsp
-Hara dhania (Fresh coriander) chopped
-Kasuri methi (Dried fenugreek leaves)
-Makhan (Butter)
Directions:
-In a wok,add cooking oil,cumin seeds,black peppercorns,bay leaf and mix well.
-Add onion,mix well and cook for 2 minutes.
-Add ginger garlic paste,mix well and cook for 2-3 minutes.
-Add white pepper powder,cumin powder,coriander powder,salt,black pepper crushed,garam masala powder,mix well and cook for 2 minutes.
-Add mushrooms,mix well and cook for 2-3 minutes.
-Add potatoes,carrots,baby corns,capsicum,onion,french beans,mix well and cook for 2-3 minutes.
-Add yogurt,almond powder and mix well.
-Add milk and mix well,cover and cook on low flame until vegetables are tender (10-12 minutes).
-Add green chilli,fresh coriander and dried fenugreek leaves,cover and simmer on low flame for 2-3 minutes.
-Garnish with fresh coriander,dried fenugreek leaves,butter & serve!
Recipe in Urdu:
Ajza:
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) ½ tsp
-Sabut kali mirch (Black peppercorns) 3-4
-Tez patta (Bay leaf) 1
-Pyaz (Onion) grated 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Dhania powder (Coriander powder) 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Garam masala powder ½ tsp
-Mushrooms 1 Cup
-Aalo (Potato) small cubes 1 Cup
-Gajar (Carrots) cubes 1 Cup
-Baby corns ½ Cup
-Shimla mirch (Capsicum) cubes 1 Cup
-Pyaz (Onion) cubes 1 Cup
-French beans ½ Cup
-Dahi (Yogurt) whisked ½ Cup
-Badam powder (Almond powder) 2 tbs
-Doodh (Milk) 1 Cup or as required
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped
-Kasuri methi (Dried fenugreek leaves 1 tsp
-Hara dhania (Fresh coriander) chopped
-Kasuri methi (Dried fenugreek leaves)
-Makhan (Butter)
Directions:
-Karahi mein cooking oil,zeera,sabut kali mirch aur tez patta dal ker ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein aur 2-3 minutes kliya paka lein.
-Safed mirch powder,zeera powder,dhania powder,namak,kali mirch crushed aur garam masala powder dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Aalo,gajar,baby corns,shimla mirch,pyaz aur french beands dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Dahi aur badam powder dal ker ache tarhan mix karein.
-Doodh dal ker ache tarhan mix karein aur halki ancch per sabziyan gul janay tak paka lein (10-12 minutes).
-Hari mirch,hara dhania aur kasuri methi dal ker dhak dein aur halki ancch per 2-3 minutes kliya dum per rakh dein.
-Hara dhania,kasuri methi aur makhan sa garnish ker ka serve karein!
3 سال پیش
در تاریخ 1400/05/04 منتشر شده
است.
108,933
بـار بازدید شده