Slow Cooker Teriyaki Chicken {SO EASY!}

SLOW COOKER TERIYAKI CHICKEN

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PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/...

RECIPE:

INGREDIENTS:
½ cup soy sauce
½ cup mirin see notes for substitutes
½ cup rice wine vinegar
½ cup brown sugar
¼ cup cornstarch
1 Tbsp. fresh ginger grated
1 Tbsp. fresh garlic grated
1 Tbsp. toasted sesame seeds plus more for garnish
2 lbs. chicken breasts
green onions sliced for garnish

INSTRUCTIONS:
In a medium sized bowl, whisk together the soy sauce, mirin, rice wine vinegar, brown sugar, cornstarch, ginger, garlic and sesame seeds.
Add the chicken breast to the bottom of the slow cooker in a single layer, pour over the soy sauce mixture.
Cook on HIGH for 3 hours or LOW for 5-6 hours or until tender and shreddable and the sauce has thickened.
Remove the chicken from the slow cooker to a medium sized bowl and shred using two forks into larger pieces. Stir the chicken back into the sauce.
Serve over rice and garnish with toasted sesame seeds and sliced scallions. Enjoy!
FAN MAIL:

THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475