Joojeh Kabab Torsh / Kababe Torsh / Sour Chiken Kabobs / How To Make Joojeh Kabab Torsh

Mr Skewer
Mr Skewer
4.1 هزار بار بازدید - 4 سال پیش - Joojeh kabab Torsh is a
Joojeh kabab Torsh is a delicious sour chicken kabab from the north of Iran.
What makes this dish super flavorful is the use of fresh parsley and pomegranate pomegranate molasses, allowing the meat to marinate and tenderize overnight. It should be grilled on charcoal so you get crispy crust and juicy inside.

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Ingredients:

1,2 lbs (600 grams) Boneless chicken
1/4 tsp             Saffron
2 tbsp              Hot water
1/3 Cup (0,8 dl)    Chopped Parsley
2 tbsp              Chopped Walnuts
2 tbsp              Pomegranate molasses
1/2 tsp             Black pepper
1 tsp               Salt
2 tbsp              Vegetable oil
1 Clove of garlic
Juice of half a lemon
One Onion


Marinade Time: Overnight
Cooking Time: 12 min
Make sure that the Chicken is room temperature before bbq!

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◈ ↓Equipment I use for cooking↓ ◈

Knifes: https://amzn.to/35WElm2
Lemon Squeezer: https://amzn.to/3kNOxl7
Kebob Machine: https://amzn.to/3crXdu9
(similar to the one I have)
4 سال پیش در تاریخ 1399/09/22 منتشر شده است.
4,165 بـار بازدید شده
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