Super Easy Chinese Soy-Glazed Ginger Garlic Salmon Recipe
151.4 هزار بار بازدید -
6 سال پیش
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Did you know that I
Did you know that I act as a food curator on our channel? Haha I mean I will eat what Roland dished out and then I will decide if the video gets a slot on our channel. Unfortunately, I couldn't do the same for this dish because I am not a fan of salmon but I'm sure this Oriental Style Salmon in Ginger & Garlic Sauce is as good as it looks. Let me know what you think of it after you've cooked this yourself too.
Refer to the ingredient list below or go to our website here spicenpans.com/ginger-garlic-salmon/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
1 - 1.5 thumb size ginger - julienne
1 piece of salmon - season with some salt & pepper
3 cloves of garlic - chopped
1 tablespoon of oyster sauce
1 tablespoon of Chinese cooking wine - Shaoxing Huatiao wine
1/2 cup of water
1 tablespoon of dark soya sauce
1 tablespoon of sesame oil
1/2 teaspoon of sugar
Some cornstarch solution (thicken sauce according to your preference)
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: amzn.to/2yblXGJ
Oyster Sauce: amzn.to/2sZ8FIj
Dark Soya Sauce: amzn.to/2MpSBr4
Sesame Oil: amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: amzn.to/2JNa4rS
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6 سال پیش
در تاریخ 1397/02/29 منتشر شده
است.
151,450
بـار بازدید شده