Dutch Oven Shrimp & Smoked Sausage Jambalaya | MOLCS Easy Recipes
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Dutch Oven Shrimp & Smoked
Dutch Oven Shrimp & Smoked Sausage Jambalaya
1 Tbsp Olive Oil
2 lbs Large Shrimp - peeled & deveined
1 - 12 oz Smoked Sausage - cut into 1/2" slices
1 Large Onion - diced
3 Celery Ribs - chopped
1 Bell Pepper - chopped
4 - 5 Cloves Garlic - minced
1 - 2 Jalapenos - diced - depends on your spice level
2 tsp Slap Ya Mama - or any cajun seasoning
1/2 tsp Pepper
1/2 tsp Cayenne Pepper - use less if you don't want too much spice
2 C Jasmine Rice
3 C Chicken Stock
1 14.5 oz Can - Diced Tomatoes
3 - 4 Scallions - sliced
1 Lemon - juiced
Heat oil in dutch oven, add sausage and cook approx 7 - 8 minutes or until lightly browned.
add onion, celery, bell pepper, garlic & jalapeno. Stir 6 - 7 minutes or just until the vegetables start
to soften.
Add rice and stir 1 minute.
Add tomatoes, cajun seasoning, pepper & cayenne. Add chicken stock. Bring to a boil then lower to a simmer approx 10 - 15 minutes or just until rice is tender. Add shrimp and replace lid. Cook approx 5 minutes or until all shrimp start to turn pink. Pour lemon juice over shrimp add scallions and stir. Replace cover and let shrimp finish cooking approx 5 minutes more
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1 Tbsp Olive Oil
2 lbs Large Shrimp - peeled & deveined
1 - 12 oz Smoked Sausage - cut into 1/2" slices
1 Large Onion - diced
3 Celery Ribs - chopped
1 Bell Pepper - chopped
4 - 5 Cloves Garlic - minced
1 - 2 Jalapenos - diced - depends on your spice level
2 tsp Slap Ya Mama - or any cajun seasoning
1/2 tsp Pepper
1/2 tsp Cayenne Pepper - use less if you don't want too much spice
2 C Jasmine Rice
3 C Chicken Stock
1 14.5 oz Can - Diced Tomatoes
3 - 4 Scallions - sliced
1 Lemon - juiced
Heat oil in dutch oven, add sausage and cook approx 7 - 8 minutes or until lightly browned.
add onion, celery, bell pepper, garlic & jalapeno. Stir 6 - 7 minutes or just until the vegetables start
to soften.
Add rice and stir 1 minute.
Add tomatoes, cajun seasoning, pepper & cayenne. Add chicken stock. Bring to a boil then lower to a simmer approx 10 - 15 minutes or just until rice is tender. Add shrimp and replace lid. Cook approx 5 minutes or until all shrimp start to turn pink. Pour lemon juice over shrimp add scallions and stir. Replace cover and let shrimp finish cooking approx 5 minutes more
Follow us on Instagram Instagram: my_ol_ladys_cookin_show
Tik Tok @molcsyt
#molcs #easyrecipes #shrimpsrecipe
پارسال
در تاریخ 1401/11/23 منتشر شده
است.
560
بـار بازدید شده