AUTHENTIC CHICKEN TOCINO RECIPE/ KALASA NG PAMPANGA'S BEST DATI /WITH COSTING
67.8 هزار بار بازدید -
4 سال پیش
-
Ilalagay ko po ang price
Ilalagay ko po ang price ng ibang ingredients as whole, dahil hindi naman tayo nakakabili ng tag 1 tsp. ng mga pampalasa at ingredients
2 kilo chicken breast fille- 320.00
1 tsp. Prague powder - 12.00 (for 20 grams)
1/2 tsp.calcium carbonate-35.00 (for 500 grams)
1 and 1/4 cup sugar -12.00
1 can pineapple juice-22.00
20 grams achuete powder- 10.00
1/2 cup rice wine (90.00 for 400 ml.)
1 tbsp + 1/2 tsp. Salt - .50
Pinch of vetsin-.50
1cup water for the achuete
1/2 cup water for the prague and calcium carbonate
pinch of red food color
--------------------------------------
= 502.00
yield is 2900 grams tocino
I cure for 3 to 4 days sa refrigeratot bago ito ibenta
502÷2900= 0.173 per gram
17.30 per 100 grams ang cost natin
kayo napo ang bahala mag dagdag ng presyo, kadalasan na nasa 50.00 pesos ang per 250 grams ng tocino.
anyways mas marami ka pang magagawa dahil marami ka pang matitirang ingredients😊
thank you for watching!
please like and subscribe
#chickentocino
#tocinorecipe
#processedmeat
#kmjs
2 kilo chicken breast fille- 320.00
1 tsp. Prague powder - 12.00 (for 20 grams)
1/2 tsp.calcium carbonate-35.00 (for 500 grams)
1 and 1/4 cup sugar -12.00
1 can pineapple juice-22.00
20 grams achuete powder- 10.00
1/2 cup rice wine (90.00 for 400 ml.)
1 tbsp + 1/2 tsp. Salt - .50
Pinch of vetsin-.50
1cup water for the achuete
1/2 cup water for the prague and calcium carbonate
pinch of red food color
--------------------------------------
= 502.00
yield is 2900 grams tocino
I cure for 3 to 4 days sa refrigeratot bago ito ibenta
502÷2900= 0.173 per gram
17.30 per 100 grams ang cost natin
kayo napo ang bahala mag dagdag ng presyo, kadalasan na nasa 50.00 pesos ang per 250 grams ng tocino.
anyways mas marami ka pang magagawa dahil marami ka pang matitirang ingredients😊
thank you for watching!
please like and subscribe
#chickentocino
#tocinorecipe
#processedmeat
#kmjs
4 سال پیش
در تاریخ 1399/04/15 منتشر شده
است.
67,863
بـار بازدید شده