How to make SWISS MERINGUE BUTTERCREAM - The dreamiest frosting you will ever make!
108.9 هزار بار بازدید -
2 سال پیش
-
RECIPE:
RECIPE: https://cakesbymk.com/recipe/swiss-me...
In this video we'll be making Swiss meringue buttercream, one of my favourite frostings! I'll be showing you how to make both vanilla Swiss meringue buttercream and chocolate Swiss meringue buttercream - my absolute favourite chocolate frosting of all time!
What I love most about SMBC is that it's light, creamy, and not too sweet! It's also a very stable buttercream, making it great for decorating layer cakes and piping designs on cakes and cupcakes!
---------------------------------------------------------------
INGREDIENTS:
Note - in the video I say 4 egg whites, but I've recently tried with 5 and I like it ever so slightly better! So have updated the quantities to 5 egg whites :)
- 400g unsalted butter (room temperature)
- 5 large egg whites
- 1.5 cups (320g) caster sugar OR 1.5 cups (300g) regular white sugar
- 1 tsp vanilla extract/essence (or your flavouring of choice)
For chocolate SMBC add:
- 1 and 1/4 cups (225g) chocolate (I prefer 50% dark chocolate, but any is fine)
YIELD: Enough to ice an 8 inch 2 layer cake or 6 inch 3 layer cake. Simply double or triple the recipe for a larger quantity :)
---------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p
= How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM
= Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: https://www.skillshare.com/r/profile/...
----------------------------------------------------------------
Blog: https://www.cakesbymk.com/
Instagram: Instagram: cakesbymk.nz
Facebook: Facebook: cakesbymk.nz
Music: YouTube Audio Library (Uh Oh - Slynk), Bensound.com - Hip Jazz
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
In this video we'll be making Swiss meringue buttercream, one of my favourite frostings! I'll be showing you how to make both vanilla Swiss meringue buttercream and chocolate Swiss meringue buttercream - my absolute favourite chocolate frosting of all time!
What I love most about SMBC is that it's light, creamy, and not too sweet! It's also a very stable buttercream, making it great for decorating layer cakes and piping designs on cakes and cupcakes!
---------------------------------------------------------------
INGREDIENTS:
Note - in the video I say 4 egg whites, but I've recently tried with 5 and I like it ever so slightly better! So have updated the quantities to 5 egg whites :)
- 400g unsalted butter (room temperature)
- 5 large egg whites
- 1.5 cups (320g) caster sugar OR 1.5 cups (300g) regular white sugar
- 1 tsp vanilla extract/essence (or your flavouring of choice)
For chocolate SMBC add:
- 1 and 1/4 cups (225g) chocolate (I prefer 50% dark chocolate, but any is fine)
YIELD: Enough to ice an 8 inch 2 layer cake or 6 inch 3 layer cake. Simply double or triple the recipe for a larger quantity :)
---------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p
= How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM
= Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: https://www.skillshare.com/r/profile/...
----------------------------------------------------------------
Blog: https://www.cakesbymk.com/
Instagram: Instagram: cakesbymk.nz
Facebook: Facebook: cakesbymk.nz
Music: YouTube Audio Library (Uh Oh - Slynk), Bensound.com - Hip Jazz
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
2 سال پیش
در تاریخ 1401/03/10 منتشر شده
است.
108,938
بـار بازدید شده