जोधपुरी मिर्ची वडा बनाने की पर्फ़ेक्ट रेसिपी Jodhpuri Mirchi Vada recipe in Marwadi - Marwadi Khana
90 بار بازدید -
3 سال پیش
-
Traditional And Perfect Way of
Traditional And Perfect Way of Making Jodhpuri Mirchi Vada|ऐसे बनाये जोधपुरी मिर्ची वड़े/बड़े | Marwadi Khana
#mirchivada #mirchibada #marwadikhana
Learn how to Perfect Jodhpuri Mirchi Vade/Bade
Rajasthan is full of food varieties and Jodhpuri Mirchi Vada is one of them.You will find so many mirchi vada recipes but there is a lot of difference between jodhpur’s and any other michi vada.spicy and tangy masala in every bite will give you an amazing feeling ..so lets check out the recipe
Ingredients for Jodhpuri mirchi vada
Big and long Green chillies for vadas
For Masala
Oil 4-5 Tablespoon
Cumin seeds 1 tsp
A pinch of hing (asafetida)
Chopped onions 2
Grated ginger 1 inch
1 chopped green chilli
Turmeric powder ½ tsp
Redchilli powder 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Salt
Mango powder 1 ½ tsp
Garam masala 1 tsp
Chaat masala 1 tsp
Boiled and mashed potatoes (aloo) 3
Coriander leaves
Oil for frying
For Batter
Gram flour (besan) 1 cup
Salt
Redchilli powder 1 tsp
Turmeric powder ½ tsp
Garam masala ½ tsp
Mango powder ½ tsp
Water
Method of making Jodhpuri mirchi vada
Step 1:- Slit green chillies and take out all the seeds and keep them aside
Step 2:- For Masala :- Put 4-5 tbsp oil in a pan followed by cumin seeds,asafetida and onions sauté for 2 minutes or till onions gets soft
Step 3:- Put ginger and chopped green chilli sauté for 1 minute
Step 4:- Add Potatoes mix ..add turmeric powder ,redchilli powder,coriander powder,cumin powder salt and mix
Step 5:- Add garam masala,chaat masala and mango powder mix and in the last add coriander leaves now keep this masala aside
Method of making batter
Step 1:- Take gram flour in a bowl followed by salt, redchilli powder,Mango powder,garam masala
Mix and with the help of water make thick batter
Method of making Mirchi Vada
Take the slit green chillies ,fill masala inside and outside as shown in video dip in batter and deep fry on medium flame
Tips
1:- Do not cut the stem of Big green chillies (mirchi)
2. Do not over mash the boiled potatoes (keep them a bit thick)
3.Make a thick batter of gram flour so that you get the perfect layer
4. Fry vadas in hot oil but medium flame
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#mirchivada #mirchibada #marwadikhana
Learn how to Perfect Jodhpuri Mirchi Vade/Bade
Rajasthan is full of food varieties and Jodhpuri Mirchi Vada is one of them.You will find so many mirchi vada recipes but there is a lot of difference between jodhpur’s and any other michi vada.spicy and tangy masala in every bite will give you an amazing feeling ..so lets check out the recipe
Ingredients for Jodhpuri mirchi vada
Big and long Green chillies for vadas
For Masala
Oil 4-5 Tablespoon
Cumin seeds 1 tsp
A pinch of hing (asafetida)
Chopped onions 2
Grated ginger 1 inch
1 chopped green chilli
Turmeric powder ½ tsp
Redchilli powder 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Salt
Mango powder 1 ½ tsp
Garam masala 1 tsp
Chaat masala 1 tsp
Boiled and mashed potatoes (aloo) 3
Coriander leaves
Oil for frying
For Batter
Gram flour (besan) 1 cup
Salt
Redchilli powder 1 tsp
Turmeric powder ½ tsp
Garam masala ½ tsp
Mango powder ½ tsp
Water
Method of making Jodhpuri mirchi vada
Step 1:- Slit green chillies and take out all the seeds and keep them aside
Step 2:- For Masala :- Put 4-5 tbsp oil in a pan followed by cumin seeds,asafetida and onions sauté for 2 minutes or till onions gets soft
Step 3:- Put ginger and chopped green chilli sauté for 1 minute
Step 4:- Add Potatoes mix ..add turmeric powder ,redchilli powder,coriander powder,cumin powder salt and mix
Step 5:- Add garam masala,chaat masala and mango powder mix and in the last add coriander leaves now keep this masala aside
Method of making batter
Step 1:- Take gram flour in a bowl followed by salt, redchilli powder,Mango powder,garam masala
Mix and with the help of water make thick batter
Method of making Mirchi Vada
Take the slit green chillies ,fill masala inside and outside as shown in video dip in batter and deep fry on medium flame
Tips
1:- Do not cut the stem of Big green chillies (mirchi)
2. Do not over mash the boiled potatoes (keep them a bit thick)
3.Make a thick batter of gram flour so that you get the perfect layer
4. Fry vadas in hot oil but medium flame
जोधपुरी मिर्ची वडा बनाने की पर्फ़ेक्ट रेसिपी ,jodhpuri mirchi vada,jodhpuri mirchi bada,perfect jodhpuri mirchi vada,jodhpur ka famous mirchi vada,jodhpuri mirchi vada kaise banayein,jodhpuri mirchi vada kaise banate hain,how to make jodhpuri mirchi vada, marwadi khana,famous jodhpuri mirchi vada,street food,indian street food,rajasthani recipe,jodhpur famous street food,jodhpuri mirchi vada ki recipe,recipe of jodhpuri mirchi bada,mirchi bade,mirchi bada,mirchi vada,marwadi recipe,marwadi khana,
3 سال پیش
در تاریخ 1400/02/07 منتشر شده
است.
90
بـار بازدید شده