Mutton Nihari Recipe By Food Fusion (Bakra Eid Special Recipe)
448.8 هزار بار بازدید -
5 سال پیش
-
Mutton Nihari is a must
Mutton Nihari is a must on Eid. This recipe will make it easy for you . #HappyCookingToYou #BakraEidSpecial
Written Recipe: http://bit.ly/2ZLP5xG
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
Instagram: Instagram: foodfusionpk
Twitter: Twitter: foodfusionpk
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Mutton Nihari
Serves 8-10
Recipe in English:
Ingredients:
Prepare Nihari Masala:
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 3-4
-Pipli (Long pepper) 2
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) ½ piece
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 1
-Tez paat (Bay leaves) 2
-Sabut kali mirch (Black peppercorns) 1 & ½ tsp
-Shahi zeera (Caraway seeds) ½ tsp
-Zeera (Cumin seeds) 2 tsp
-Saunf (Fennel seeds) 1 & ½ tbs
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Dhania powder (Coriander powder 1 & ½ tsp
-Sonth (Dried ginger powder) 1 tsp
-Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Cooking oil ½ Cup
-Mutton bong 700 gms
-Haddi guddi (Soup bones) 250 gms
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Baisan (Gram flour) roasted 2 tbs
-Pani (Water) 1/4 Cup or as required
-Pani (Water) 1 litre or as required
-Baisan (Gram flour) roasted 1/4 Cup
-Pani (Water) ½ Cup or as required
Tarri:
-Cooking oil ½ Cup
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tsp
Assembling:
-Adrak (Ginger) julienne
-Hari mirch (Green chilli)
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Nihari Masala:
-In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black cardamom,bay leaf,black peppercorns,caraway seeds,cumin seeds,fennel seeds and grind to make a fine powder & take out in a bowl.
-Add red chili powder,salt,coriander powder,dried ginger powder and kashmiri red chili powder and mix well.Nihari masala is ready!
-In pot,add cooking oil,mutton bong,soup bones and mix well until changes color.
-Add ginger garlic paste and mix well for 2 minutes.
-Add prepared nihari masala,mix well and cook for 2-3 minutes.
-In gram flour,add water and mix well.
-Now add it in pot and mix well.
-Add water,mix well and bring it to boil.
-Cover and cook on low flame for 2-3 hours.
-In gram flour,add water and mix well.
-Now add it in pot and mix well,cover and cook on low flame for 15-20 minutes.
For Tarri:
-In frying pan,add cooking oil,kashmiri red chili powder and mix well for a minute.
Assembling:
-In serving dish,add mutton nihari,tarri and garnish with ginger,green chilli,fresh coriander & serve!
Recipe in Urdu:
Directions:
Prepare Nihari Masala:
-Spice mixer mein darchini,laung,pipli,jaifil,javatri,hari elaichi,badi elaichi,tez paat,sabut kali mirch,shahi zeera,zeera aur saunf dal dein aur grind ker ka fine powder tayyar ker lein & bowl mein nikal lein.
-Lal mirch powder,namak,dhania powder,sonth aur Kashmiri lal mirch powder dal ker ache tarhan mix ker lein.Nihari masala tayyar hai!
-Pot mein cooking oil,mutton bong aur haddi guddi dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix ker lein.
-Tayyar nihari masala dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Baisan mein pani dal ker ache tarhan mix karein.
-Pot mein dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur ubal anay dein.
-Dhak dein aur halki ancch per 2-3 hours kliya paka lein.
-Baisan mein pani dal ker ache tarhan mix karein.
-Pot mein dal ker ache tarhan mix ker lein aur dhak ker halki ancch per 15-20 minutes kliya paka lein.
For Tarri:
-Frying pan mein cooking oil aur Kashmiri lal micrh powder dal ker ek minute kliya ache tarhan mix ker lein.
Assembling:
-Serving dish mein mutton nihari aur tarri dal dein aur adrak,hari mirch aur hara dhania sa garnish ker ka serve karein.
Written Recipe: http://bit.ly/2ZLP5xG
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
Instagram: Instagram: foodfusionpk
Twitter: Twitter: foodfusionpk
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Mutton Nihari
Serves 8-10
Recipe in English:
Ingredients:
Prepare Nihari Masala:
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 3-4
-Pipli (Long pepper) 2
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) ½ piece
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 1
-Tez paat (Bay leaves) 2
-Sabut kali mirch (Black peppercorns) 1 & ½ tsp
-Shahi zeera (Caraway seeds) ½ tsp
-Zeera (Cumin seeds) 2 tsp
-Saunf (Fennel seeds) 1 & ½ tbs
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Dhania powder (Coriander powder 1 & ½ tsp
-Sonth (Dried ginger powder) 1 tsp
-Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Cooking oil ½ Cup
-Mutton bong 700 gms
-Haddi guddi (Soup bones) 250 gms
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Baisan (Gram flour) roasted 2 tbs
-Pani (Water) 1/4 Cup or as required
-Pani (Water) 1 litre or as required
-Baisan (Gram flour) roasted 1/4 Cup
-Pani (Water) ½ Cup or as required
Tarri:
-Cooking oil ½ Cup
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tsp
Assembling:
-Adrak (Ginger) julienne
-Hari mirch (Green chilli)
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Nihari Masala:
-In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black cardamom,bay leaf,black peppercorns,caraway seeds,cumin seeds,fennel seeds and grind to make a fine powder & take out in a bowl.
-Add red chili powder,salt,coriander powder,dried ginger powder and kashmiri red chili powder and mix well.Nihari masala is ready!
-In pot,add cooking oil,mutton bong,soup bones and mix well until changes color.
-Add ginger garlic paste and mix well for 2 minutes.
-Add prepared nihari masala,mix well and cook for 2-3 minutes.
-In gram flour,add water and mix well.
-Now add it in pot and mix well.
-Add water,mix well and bring it to boil.
-Cover and cook on low flame for 2-3 hours.
-In gram flour,add water and mix well.
-Now add it in pot and mix well,cover and cook on low flame for 15-20 minutes.
For Tarri:
-In frying pan,add cooking oil,kashmiri red chili powder and mix well for a minute.
Assembling:
-In serving dish,add mutton nihari,tarri and garnish with ginger,green chilli,fresh coriander & serve!
Recipe in Urdu:
Directions:
Prepare Nihari Masala:
-Spice mixer mein darchini,laung,pipli,jaifil,javatri,hari elaichi,badi elaichi,tez paat,sabut kali mirch,shahi zeera,zeera aur saunf dal dein aur grind ker ka fine powder tayyar ker lein & bowl mein nikal lein.
-Lal mirch powder,namak,dhania powder,sonth aur Kashmiri lal mirch powder dal ker ache tarhan mix ker lein.Nihari masala tayyar hai!
-Pot mein cooking oil,mutton bong aur haddi guddi dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix ker lein.
-Tayyar nihari masala dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Baisan mein pani dal ker ache tarhan mix karein.
-Pot mein dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur ubal anay dein.
-Dhak dein aur halki ancch per 2-3 hours kliya paka lein.
-Baisan mein pani dal ker ache tarhan mix karein.
-Pot mein dal ker ache tarhan mix ker lein aur dhak ker halki ancch per 15-20 minutes kliya paka lein.
For Tarri:
-Frying pan mein cooking oil aur Kashmiri lal micrh powder dal ker ek minute kliya ache tarhan mix ker lein.
Assembling:
-Serving dish mein mutton nihari aur tarri dal dein aur adrak,hari mirch aur hara dhania sa garnish ker ka serve karein.
5 سال پیش
در تاریخ 1398/05/19 منتشر شده
است.
448,893
بـار بازدید شده