Turkey Day

Pati is preparing an epic Thanksgiving meal like no other because this one has a Yucatecan twist. Trade in your turkey for a citrus brined bird and boxed stuffing for one with chorizo, apple and cornbread. Brussels sprouts get spiced up with habaneros and pork belly. With Pati’s family and closest friends around the table, don’t expect there to be any leftovers. Get the recipes from this episode... Thanksgiving Turkey: https://patijinich.com/recipe/thanksgiving-turkey/ Chorizo, Apple and Corn Bread Stuffing: https://patijinich.com/recipe/chorizo-apple-and-corn-bread-stuffing/ Sweet Potato and Pecan Puree: https://patijinich.com/recipe/sweet-potato-and-pecan-puree/ Spicy Brussel Sprouts with Pork Belly and Habanero: https://patijinich.com/recipe/spicy-brussel-sprouts-with-pork-belly-and-habanero/

• #howto_style
• #patis_mexican_table
• #pati_jinich
• #full_episode
• #thanksgiving
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• #pbs_food