Focaccia recipe, sourdough Focaccia bread recipe. Healthy, using sourdough starter (gluten free)

Chef Gaston by Peter Catini
Chef Gaston by Peter Catini
451 بار بازدید - 6 ماه پیش - Focaccia bread recipe, sourdough Focaccia
Focaccia bread recipe, sourdough Focaccia bread made from sourdough starter, gluten free, fermented to perfection with natural bacteria, fluffy with honey-combed air pocket structure, topped with delicious herbs. The perfect home made bread, that is ideal for bruschetta and snacks.

The ingredients for our recipe are:
500 gr of sourdough starter (the link for the recipe is below)
Sourdough starter recipe, naturally f...
500 gr of flour
300 ml of water
100 ml of olive oil
10 gr of dried yeast (to maximize the air pockets)
Herbs:
1 small spoon of; basil, lemon thyme, salt
a pinch of; garlic powder, smoked paprika
(flour to water ratio is: 100 / 90)

several hours before starting, we need to take out the sourdough starter and put on the kitchen counter, to come alive and be active.
In a bowl we add the flour, and the sourdough starter, 1/2 of the water and knead, then we add the rest of the water, the yeast and continue kneading for 5 minutes. We add the olive oil knead and fused well, then set a side, cover with a clean film and allow to rise over night (12 hours).

Wetting our fingers with water, we work our dough, pulling, stretching, then folding. We repeat the process and we build as many air pockets as desired. Then we place flat onto a oiled baking tray, working the dough by spreading it, wetting our fingers with water. We then cover with clean film, cover with kitchen towels and allow to ferment from 12 - 24 hours.

Before baking, we sprinkle our spices/herbs, drizzle with some olive oil and bake into our preheated oven at 220 C for 25 - 30 minutes, till puffed and golden in color.

Easy and quick recipe to enjoy healthy and delicious food.

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How to make Focaccia bread?
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6 ماه پیش در تاریخ 1402/11/26 منتشر شده است.
451 بـار بازدید شده
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