Nihari Recipe 🥘 Easy Nihari with Less Oil And Homemade Spices

Spicy Duo
Spicy Duo
8.9 هزار بار بازدید - 3 سال پیش - This is my recipe for
This is my recipe for today's Nihari Recipe 🥘 Easy Nihari with Less Oil And Homemade Spices Hope you will learn and like it.

Nihari Recipe originated around the end of the eighteenth century in Nawab’s Kitchen. (Nawabs were semi-autonomous rulers of princely states of South Asia in Mughal times and also after that period.) So we had some royal Nawabi food, nihari.

➡️ This easy beef nihari recipe takes very little time but does not compromise on the authentic taste of the traditional Pakistani beef nihari! Layers of flavor in every bite of this beef nihari recipe! I can tell you this will be the best beef nihari you ever had. This beef nihari recipe is a tribute to my love of Karachi nihari.

➡️  So if you're ready to make the best beef nihari ever, check out the recipe below, and follow the instructions provided in the video above.

💬 What's your favorite beef dish? Tell us all about it in the comments below!

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🥙 Ingredients used for this Fast And Delicious Beef Nihari Recipe:

Bouquet garni (potli):
4 bay leaves
1 1/4 tbsp coriander seeds

300g bones
9 cups of water

1/2 inch dried ginger
1 1/2 tsp cumin seeds
1 3/4 tsp fennel seeds

1/4 cup oil
1 medium-sized chopped onion
1/4 cup bone stock
800g beef
2 chopped garlic cloves
2 tsp salt or to taste
3 tsp red chili powder
1/2 tsp turmeric
Blended spices
Bone stock

1/2 cinnamon stick
1 black cardamom
3 green cardamom
1/2 tsp black peppercorns
1/2 tsp nutmeg & mace powder

1 tsp coriander seeds
1 star anise

1 tsp Kashmiri Laal mirch
Bones

4 tbsp wheat flour

Tarka:
Remaining oil
1/4 tsp Kashmiri Laal mirch

✅ Serve with hot naans.

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3 سال پیش در تاریخ 1399/12/15 منتشر شده است.
8,908 بـار بازدید شده
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