Shrimp Oreganata - Baked Shrimp with Garlic Butter Breadcrumbs

Today we're making shrimp oreganata.  This is an easy and delicious shrimp dish that's perfect for Christmas Eve or anytime you're in the mood for a simple seafood recipe with a ton of flavor.  I hope you enjoy this shrimp oreganata recipe!

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
SHRIMP OREGANATA PRINT RECIPE:
https://www.sipandfeast.com/shrimp-or...

INGREDIENTS WITH GRAM AMOUNTS

Ingredients
1.5 pounds (680 grams) colossal shrimp - cleaned, shells removed, and deveined - size U12-15
-salt and pepper to taste
-3 tablespoons (42 grams)  extra virgin olive oil
-¾ cup (160 grams) low sodium chicken stock
-¼ cup dry white wine
-1 large lemon cut into wedges
-6 tablespoons (85 grams) unsalted butter cubed

For the seasoned breadcrumbs
⅓ cup (50 grams) breadcrumbs
1 tablespoon (14 grams) lemon juice
6 cloves garlic - minced
2 tablespoons (11 grams)  Parmigiano Reggiano - grated
2-3 tablespoons flat-leaf Italian parsley - minced
2 teaspoons dried oregano
½ teaspoon crushed red pepper
½ teaspoon kosher salt

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