रोज रोज तीच ती पोळीभाजी खावून कंटाळला असाल तर बनवा सासुबाईंनी शिकविलेला खास वेगळा पारंपारिक पदार्थ
765.9 هزار بار بازدید -
4 سال پیش
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Today I am sharingAuthentic Maharashtrianrecipe
Today I am sharing
Authentic Maharashtrian
recipe of soft and delicious
Aambat gharya or
Aambus gharya or ghari
recipe.
It is very healthy and tasty.
Try it..
Don't forget to like
and share this recipe
Also subscribe my channel
for more videos.
your precious comments
are highly appreciated.
Also Try this
sweet wheat jaggery gharya👇
टम्म फुगलेल्या मऊ व लुसलुशीत गुळाच्या...
Bajra flour gharya👇
हिवाळा विशेष पौष्टिक,मऊसूत व चविष्ट ब...
Ingredients:
. 1 cup wheat flour
. 1/2 cup jowar flour
(sorghum)
. 1 & 1/2 cup butter milk
. 1/2 cup water
. 1 tsp sesame seeds
. 1/4 tsp cumin seeds
. 1/4 tsp carrom seeds
. pinch of hing
. 1/4 tsp turmeric powder
. garlic and green chilly paste
(as per taste)
. salt (as per taste)
. chopped coriander leaves
. oil
Method:
. Mix wheat flour,jowar flour,
salt,carrom seeds,sesame
seeds in big bowl.
. Heat 1 tbsp oil in thick
pan.
. Add cumin seeds and
allow to crackle it.
. Add garlic and green chilly
paste,hing,turmerci powder
and saute it.
. Add 1/2 cup water and
allow to boil this mixutre.
. Add butter milk and stir
it continuously on
medium flame till starts
boiling.
. When mixture started boiling
properly,step by step add
flour and keep mixing
propely to avoid lumps.
(use roller pin or wooden
stick to mix flour)
. Cover with lid and allow
to cook it for 1 - 2 minutes
on low flame.
. Ukad is ready
. Transfer this ukad in
big plate.
. Knead this ukad properly
by applying little oil.
. If ukad is too soft apply
little wheat flour
or
if ukad is too dry apply
little water
and knead ukad properly.
. Take some portion
of dough and roll
it as shown in video.
. Ghari should be little
thick than regular chapati.
. Transfer this ghari
on hot tawa.
. Roast it properly
from both sides
by applying little
oil.
. When get properly
roasted ,transfer in
serving plate
. Aambat gharya is ready.
. Enjoy hot with thecha,
any chutney or as it
it..
. Thanks..
#आंबट_घाऱ्या,
#आंबुस_घाऱ्या,
#ताकातील_घाऱ्या,
#घाऱ्या,#घारी,
#ताकाच्या_घाऱ्या,
#पारंपारिक_पदार्थ,
#aambat_gharya,#takatil_gharya,
#gharya_recipe_in_marathi,
#takachya_gharya,
#ghari_recipe,
#traditional_recipes,
#authentic_Maharashtrian_recipes,
#marathi_recipes,
#swaras_art,
Authentic Maharashtrian
recipe of soft and delicious
Aambat gharya or
Aambus gharya or ghari
recipe.
It is very healthy and tasty.
Try it..
Don't forget to like
and share this recipe
Also subscribe my channel
for more videos.
your precious comments
are highly appreciated.
Also Try this
sweet wheat jaggery gharya👇
टम्म फुगलेल्या मऊ व लुसलुशीत गुळाच्या...
Bajra flour gharya👇
हिवाळा विशेष पौष्टिक,मऊसूत व चविष्ट ब...
Ingredients:
. 1 cup wheat flour
. 1/2 cup jowar flour
(sorghum)
. 1 & 1/2 cup butter milk
. 1/2 cup water
. 1 tsp sesame seeds
. 1/4 tsp cumin seeds
. 1/4 tsp carrom seeds
. pinch of hing
. 1/4 tsp turmeric powder
. garlic and green chilly paste
(as per taste)
. salt (as per taste)
. chopped coriander leaves
. oil
Method:
. Mix wheat flour,jowar flour,
salt,carrom seeds,sesame
seeds in big bowl.
. Heat 1 tbsp oil in thick
pan.
. Add cumin seeds and
allow to crackle it.
. Add garlic and green chilly
paste,hing,turmerci powder
and saute it.
. Add 1/2 cup water and
allow to boil this mixutre.
. Add butter milk and stir
it continuously on
medium flame till starts
boiling.
. When mixture started boiling
properly,step by step add
flour and keep mixing
propely to avoid lumps.
(use roller pin or wooden
stick to mix flour)
. Cover with lid and allow
to cook it for 1 - 2 minutes
on low flame.
. Ukad is ready
. Transfer this ukad in
big plate.
. Knead this ukad properly
by applying little oil.
. If ukad is too soft apply
little wheat flour
or
if ukad is too dry apply
little water
and knead ukad properly.
. Take some portion
of dough and roll
it as shown in video.
. Ghari should be little
thick than regular chapati.
. Transfer this ghari
on hot tawa.
. Roast it properly
from both sides
by applying little
oil.
. When get properly
roasted ,transfer in
serving plate
. Aambat gharya is ready.
. Enjoy hot with thecha,
any chutney or as it
it..
. Thanks..
#आंबट_घाऱ्या,
#आंबुस_घाऱ्या,
#ताकातील_घाऱ्या,
#घाऱ्या,#घारी,
#ताकाच्या_घाऱ्या,
#पारंपारिक_पदार्थ,
#aambat_gharya,#takatil_gharya,
#gharya_recipe_in_marathi,
#takachya_gharya,
#ghari_recipe,
#traditional_recipes,
#authentic_Maharashtrian_recipes,
#marathi_recipes,
#swaras_art,
4 سال پیش
در تاریخ 1399/06/09 منتشر شده
است.
765,930
بـار بازدید شده