Lychee vs Rambutan |Tropical Fruit

In this video, we'll tasting and comparing Lychees and Rambutans. The Rambutan and Lychee are fruits from Asia but grown around the world in tropical areas. These fruits are eaten fresh and used in desserts, jams and beverage recipes. Check it out @Lychee vs Rambutan |Tropical Fruit.

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Chapters:
00:00 | Intro
00:30 | Lychee peeling
01:30 | Rambutan peeling
02:38 | Lychee Rambutan Comparisions


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Lychee vs Rambutan | Tropical Fruit
Rambutan skin is soft and hairy.
Lychee out skin is hard and bumpy.
Rambutan is sweeter than the Lychee.
Both lychee and the Rambutans are tropical trees.
Both are rich in vitamin c and have grape like flesh.
Lychee is smaller than the Rambutan.

I enjoy the rambutan because it is firmer and sweeter and is similar to eating a globe grape.

Thanks for stopping,
Roberta McGill

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