Budget Brisket Tacos: Grocery Store Deals!

Welcome back, friends, to another delicious episode of "What Was on Sale at the Grocery Store"! Today, we're diving into a flavourful and easy-to-follow method video on how to braise brisket. Got a great deal on brisket? We’ll show you how to turn it into mouth-watering shredded beef, perfect for tacos. In this video, we'll take a budget-friendly cut of brisket and braise it in a savory mix of beef stock, hatch chilies, and Rotel tomatoes. We’ll also share tips on substituting ingredients and adding your own twist to make this dish your own. With a homemade taco spice mix and a medley of fresh ingredients, these brisket tacos are sure to become a favourite. Join us as we explore the art of braising, share some kitchen hacks, and enjoy a delicious meal that’s both simple and satisfying. Whether you're new to cooking brisket or looking for new ideas, this video has something for everyone. Don't forget to check out the recipe and method in the description box below! 416 Brisket Tacos Ingredients: 250 mL (1 cup) beef stock 1 - 113 mL can chopped hatch chilies 1- 284 mL can Rotel 30 mL (2 Tbsp) Taco seasoning mix 15 mL (1 Tbsp) ground black pepper Salt to taste 1.5 Kg (3 pound) chunk of brisket 2 large red onions, sliced 2-3 jalapeño peppers, sliced Method: Preheat oven to 120ºC (250ºF). Mix together the stock, hatch chilies, Rotel, seasoning mix, pepper and salt. Place the Brisket in a Dutch oven, place the onions and jalapeño over and around the brisket; then pour on the liquid mixture. Cover with a tight fitting lid and place in the oven for 5-6 hours. Check occasionally, and add more liquid if needed. Remove the brisket from the Dutch oven and shredded, then top with the onions etc. If there is still a lot of liquid left in the pot, bring to a boil and reduce almost to a syrup before pouring over and mixing into the shredded beef. Serve on tortillas or buns with your favourite toppings. Join this channel to get access to perks: youtube.com/channel/UCsU15yvILBmnHPeAf4SFVaQ/join This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: youtube.com/glenshangar If you want to send cookbooks: Glen Powell PO BOX 99900 RE 551 379 RPO HARWOOD PLACE AJAX ON Canada L1S 0E9

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