How to Make & Store Authentic Puerto Rican Sofrito — Mari's Cooking

In this video, I walk you step-by-step on how to make and properly store authentic Puerto Rican sofrito.

Ingredients:
• 1.5 lbs Ajíes Dulces
• 1 Bundle Recao/Culantro (spiny coriander Leaves) - substitute extra cilantro if you can’t these.
• 1-2 Bundles Cilantro, Leaves and Stems
• 1lb Multi-Colored Peppers
• 1 Green Bell Pepper
• 4 Large Bulbs Garlic
• 3 Large Onions (2 small ones in place of 1 large)
• Olive oil, a little in between batches for blending
• White Vinegar for washing veggies

Thank you for watching my very first video! New recipes will be uploaded every week!

Music: Luke Sanchez
Revive Music - Moomba (Royalty & Copy...

“Don’t be concerned for your own good but for the good of others”
— 1 Corinthians‬ ‭10‬‬:‭24

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