Caramel Mixed Nut Tart | How to make Perfect Tart Crust from Scratch! | 焦糖坚果塔 (含有详细的万用甜塔皮做法，酥松不回缩秘诀）
8 هزار بار بازدید -
3 سال پیش
-
We made this delicious caramel
We made this delicious caramel nuts tart this time! Nuts are in fact healthy snacks, as they are rich in unsaturated fats, fibre and protein. It helps to prevent blood clotting, maintain a regular heart rhythm and many other health benefits. Hence, we always have some nuts in hand despite its high calorie content. We used these nuts to make Caramelized Nuts Tarts which are absolutely fragrant and delicious! The sweet pie tart crust has a cookie-like texture, crumbly and buttery. The honey caramelized nuts filling is very crunchy, slightly sweetened but not overpowering. Tips to prevent tart crust shrinking and becoming tough and soggy are included in the video too!
🍰 For more easy Bold Bakes recipe:
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🏮 For more Chinese New Year Cookies recipe:
CNY cookies 🏮
🥗For more Healthy Bites recipe :
Healthy Bites 🥗
=Shortcrust Tart=
80g (1/3 cup) unsalted butter
40g (1/3 cup + 1 tbsp) powdered icing sugar
160g (1 + 1/4 cup) self-raising flour
2g (1/2 tsp) salt
27g (half) an egg
*each dough 22g, makes about 14 tarts (6cm top diameter tart shells mould)
=Caramel Mixed Nuts Filling=
45g (1/3 cup + 2 tbsp) powdered sugar
30g (2 tbsp) water
30g (2 tbsp) honey
40g (3 tbsp) heavy whipping cream
300g (2 cups) mixed nuts (cashew,almond,macadamia,walnut)
30g (2tbsp) pumpkin seeds
30g (2tbsp) golden raisins
-----------------------------------------------
这次我们做了香气四溢、满口留香的坚果塔！坚果可算是健康的小零食,它含有丰富的不饱和脂肪酸、维生素和矿物质。坚果对保护心血管十分有利、还有明目健脑等好处。
所以我们在家常备有一些坚果，虽然知道说它的卡路里偏高。这次的坚果塔我们放了满满像山一样的坚果，真的好爱坚果啊！塔皮有着曲奇一样的口感, 超级酥松、不湿软、富有奶油香。坚果包裹的蜂蜜糖浆味道也超级棒,微甜但不腻。塔皮不回缩不湿软的秘诀都在视频里哦，希望对你有帮助！
🍰 更多Bold Bakes 简单蛋糕食谱做法：
Bold Bakes 🍰
🏮 更多农历新年美食食谱做法，请点击：
CNY cookies 🏮
🥗 更多健康营养食谱做法 :
Healthy Bites 🥗
=万用塔皮=
80g (1/3杯) 无盐黄油
40g (1/3杯+ 1大匙) 糖粉
160g (1 + 1/4 杯) 自发面粉
2g (1/2 小匙) 盐
27g (半粒) 鸡蛋
*面团各22克，差不多能做１4个坚果塔（６厘米上边直径的塔模）
=焦糖综合坚果馅=
45g (1/3杯 + 2大匙) 糖粉
30g (2 大匙) 水
30g (2 大匙) 蜂蜜
40g (3 大匙) 淡奶油
300g (2 杯) 综合坚果（杏仁，核桃，腰果，夏威夷果）
30g (2大匙) 南瓜籽
30g (2大匙) 葡萄干
-------------------------------------------------------------------------
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#caramelnutstart
#mixednutstartrecipe
#bold bear
#焦糖坚果塔做法
#烘培
🍰 For more easy Bold Bakes recipe:
Bold Bakes 🍰
🏮 For more Chinese New Year Cookies recipe:
CNY cookies 🏮
🥗For more Healthy Bites recipe :
Healthy Bites 🥗
=Shortcrust Tart=
80g (1/3 cup) unsalted butter
40g (1/3 cup + 1 tbsp) powdered icing sugar
160g (1 + 1/4 cup) self-raising flour
2g (1/2 tsp) salt
27g (half) an egg
*each dough 22g, makes about 14 tarts (6cm top diameter tart shells mould)
=Caramel Mixed Nuts Filling=
45g (1/3 cup + 2 tbsp) powdered sugar
30g (2 tbsp) water
30g (2 tbsp) honey
40g (3 tbsp) heavy whipping cream
300g (2 cups) mixed nuts (cashew,almond,macadamia,walnut)
30g (2tbsp) pumpkin seeds
30g (2tbsp) golden raisins
-----------------------------------------------
这次我们做了香气四溢、满口留香的坚果塔！坚果可算是健康的小零食,它含有丰富的不饱和脂肪酸、维生素和矿物质。坚果对保护心血管十分有利、还有明目健脑等好处。
所以我们在家常备有一些坚果，虽然知道说它的卡路里偏高。这次的坚果塔我们放了满满像山一样的坚果，真的好爱坚果啊！塔皮有着曲奇一样的口感, 超级酥松、不湿软、富有奶油香。坚果包裹的蜂蜜糖浆味道也超级棒,微甜但不腻。塔皮不回缩不湿软的秘诀都在视频里哦，希望对你有帮助！
🍰 更多Bold Bakes 简单蛋糕食谱做法：
Bold Bakes 🍰
🏮 更多农历新年美食食谱做法，请点击：
CNY cookies 🏮
🥗 更多健康营养食谱做法 :
Healthy Bites 🥗
=万用塔皮=
80g (1/3杯) 无盐黄油
40g (1/3杯+ 1大匙) 糖粉
160g (1 + 1/4 杯) 自发面粉
2g (1/2 小匙) 盐
27g (半粒) 鸡蛋
*面团各22克，差不多能做１4个坚果塔（６厘米上边直径的塔模）
=焦糖综合坚果馅=
45g (1/3杯 + 2大匙) 糖粉
30g (2 大匙) 水
30g (2 大匙) 蜂蜜
40g (3 大匙) 淡奶油
300g (2 杯) 综合坚果（杏仁，核桃，腰果，夏威夷果）
30g (2大匙) 南瓜籽
30g (2大匙) 葡萄干
-------------------------------------------------------------------------
👉 Follow our Social Media:
Youtube: @boldbear89
Instagram: Instagram: boldbear_
❤️ Please give us a LIKE and SUBSCRIBE to our channel for more exciting food videos!
Don't forget to hit the Notification Bell 🔔 button so you won't miss out any of our new uploads!
#caramelnutstart
#mixednutstartrecipe
#bold bear
#焦糖坚果塔做法
#烘培
3 سال پیش
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