Cooking Demo | Easy French Madeleines | Atlanta Francophonie Festival 2022
369 بار بازدید -
2 سال پیش
-
We're taking you inside the
We're taking you inside the kitchen of famous Atlanta French bakery Douceur de France for a virtual cooking demo with French Chef Luc Beaudet to learn how to make French madeleines. This recipe is super easy, and a perfect activity for both adults and kids!
For subtitles (in English or French, click on the CC button at the bottom right of the video).
PLEASE NOTE you need a Madeleine pan for this recipe, to get that signature “shell” shape (can be found on Amazon, Bed Bath & Beyond, Williams-Sonoma or Sur La Table). Chef Beaudet recommends a resting period of 24 HOURS for the batter.
INGREDIENTS FOR 60 MADELEINES (batter keeps very well in the freezer)
8 eggs
400 grams (14oz or 1 3/4 cup) sugar
Zest of 3 lemons
85 grams (4 tbsp) honey
400 grams (14oz or 1 3/4 cup) flour
20 grams (4.5 tsp) baking powder
250 grams (9oz or 2 sticks) butter
130 grams (1/2 cup) milk
Videography by David Payne - DavidPayneDesign.com
For subtitles (in English or French, click on the CC button at the bottom right of the video).
PLEASE NOTE you need a Madeleine pan for this recipe, to get that signature “shell” shape (can be found on Amazon, Bed Bath & Beyond, Williams-Sonoma or Sur La Table). Chef Beaudet recommends a resting period of 24 HOURS for the batter.
INGREDIENTS FOR 60 MADELEINES (batter keeps very well in the freezer)
8 eggs
400 grams (14oz or 1 3/4 cup) sugar
Zest of 3 lemons
85 grams (4 tbsp) honey
400 grams (14oz or 1 3/4 cup) flour
20 grams (4.5 tsp) baking powder
250 grams (9oz or 2 sticks) butter
130 grams (1/2 cup) milk
Videography by David Payne - DavidPayneDesign.com
2 سال پیش
در تاریخ 1401/01/10 منتشر شده
است.
369
بـار بازدید شده