Whole Bunch Fermentation for WSET Level 3

🍇🍷 You've landed on the 'Wine with Jimmy' Channel, the ultimate digital vineyard where knowledge ferments into expertise.

Today, we uncork the secrets of red and pink winemaking with a special focus on whole bunch fermentations. 🍇 We've already swirled through the crushed fruit fermentations, and now it's time to explore the world of untouched grapes.

This episode is part one of a three-part series that promises to enrich your palate with the sophisticated techniques of Carbonic Maceration.

So, grab your glass and let's dive into the bouquet of whole bunch fermentations. We'll explore how this method enhances the wine with unique fruity and floral notes, giving you a taste of something extraordinary.

Don't forget, if you have questions or you'd like to share your vinous journey, drop a comment below — I'd love to hear from you. And for the full experience, subscribe to my portal for the rest of this series.

Until we meet again, may your glass be ever full. 🍷

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Jimmy Smith is based in the United Kingdom and is the founder and co-owner of West London Wine School, co-owner of South London Wine School and founder and co-owner of London’s coolest wine bar, Streatham Wine House.

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