Gobi Gosht Recipe | Dawat | Abida Baloch | Desi Food
3.7 هزار بار بازدید -
4 سال پیش
-
Gobi Gosht is our favorite
Gobi Gosht is our favorite this season because of it's exquisite taste and beautiful colors.
Watch this Masala TV video to learn how to make Gobi Gosht , Bhagray Huwe Chawal and Dhaniye Podinay Ki Chutney Recipes. This show of Dawat with Chef Abida Baloch aired on 29 December 2020 .
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website@ https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Gobi Gosht:
Ingredients:
Beef 1/2 kg
Cauliflower 1
Oil ½ cup
Onion 1 (large)
Tomatoes 2 (medium)
Ginger garlic paste 1 tbsp
Whole all spice 1 tbsp
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Turmeric powder ½ tsp
Ginger piece (julienned) 1
Coriander (chopped) 2-3
Green chilies for garnishing
Salt to taste
Method:
Cut the cauliflower in small florets. Heat oil in a skillet and add the cauliflower along with ½ tsp turmeric powder. Shallow fry on medium to high heat for 3-4 minutes or until the cauliflower is crisp. Keep aside. In the same pot add whole spices followed by the sliced onions.
Fry onions until golden brown. Add the ginger-garlic paste, tomatoes, powdered spices and salt. Sauté for 10 minutes, adding water as required keeping the masala from burning. Add the beef along with a cup of water, cauliflower and sauté for another 10 minutes. Add one more cup water, cover the lid and cook for15 minutes or until the cauliflower is tender. Garnish with ginger, green chilies and cilantro. Serve hot with naan.
Bhagray Huwe Chawal:
Ingredients:
Rice (soaked) 2 cups
Oil 1/4 cup
Green cardamoms 2-3
Cloves 3-4
Cinnamon 1 inch
Bay leaves 2
Onion (sliced) 1 cup
Green chilies 3-4
Ginger garlic paste 1 tsp
Fresh coriander (chopped) 1 tbsp
Lime juice 1 tsp
Salt to taste
Curry leaves few
Method:
Add oil in a pan. Once the oil is hot, add cardamom, cloves, cinnamon and bay leaf and let them crackle for a few seconds. Add onion, green chili, ginger and garlic and cook for 3-4 minutes until onion is slightly browned. Now add curry leaves and sauté for a minute. Add water, salt and lemon juice. Drain the rice and add it in the pan. Cover the pan and simmer the heat to low. Cook until rice is cooked and all the water is absorbed. Remove the pan from heat and let the rice rest for 5 minutes. Fluff the rice with a fork. Garnish with fried onions and serve hot.
Dhaniye Podinay Ki Chutney:
Ingredients:
Fresh coriander (chopped) 1 cup
Mint leaves 1 cup
Cumin seeds ½ tsp
Sesame seeds ½ tsp
Coconut (grated) 2 tsp
Garlic 3
Green chili (chopped) 1
Ginger (chopped) ¼ inch piece
Sugar 1 tsp
Lemon juice 1 tsp
Salt 1 ½ tbsp
Water as required
Method:
In the blender add all the ingredients and blend well. Serve.
Watch this Masala TV video to learn how to make Gobi Gosht , Bhagray Huwe Chawal and Dhaniye Podinay Ki Chutney Recipes. This show of Dawat with Chef Abida Baloch aired on 29 December 2020 .
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website@ https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Gobi Gosht:
Ingredients:
Beef 1/2 kg
Cauliflower 1
Oil ½ cup
Onion 1 (large)
Tomatoes 2 (medium)
Ginger garlic paste 1 tbsp
Whole all spice 1 tbsp
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Turmeric powder ½ tsp
Ginger piece (julienned) 1
Coriander (chopped) 2-3
Green chilies for garnishing
Salt to taste
Method:
Cut the cauliflower in small florets. Heat oil in a skillet and add the cauliflower along with ½ tsp turmeric powder. Shallow fry on medium to high heat for 3-4 minutes or until the cauliflower is crisp. Keep aside. In the same pot add whole spices followed by the sliced onions.
Fry onions until golden brown. Add the ginger-garlic paste, tomatoes, powdered spices and salt. Sauté for 10 minutes, adding water as required keeping the masala from burning. Add the beef along with a cup of water, cauliflower and sauté for another 10 minutes. Add one more cup water, cover the lid and cook for15 minutes or until the cauliflower is tender. Garnish with ginger, green chilies and cilantro. Serve hot with naan.
Bhagray Huwe Chawal:
Ingredients:
Rice (soaked) 2 cups
Oil 1/4 cup
Green cardamoms 2-3
Cloves 3-4
Cinnamon 1 inch
Bay leaves 2
Onion (sliced) 1 cup
Green chilies 3-4
Ginger garlic paste 1 tsp
Fresh coriander (chopped) 1 tbsp
Lime juice 1 tsp
Salt to taste
Curry leaves few
Method:
Add oil in a pan. Once the oil is hot, add cardamom, cloves, cinnamon and bay leaf and let them crackle for a few seconds. Add onion, green chili, ginger and garlic and cook for 3-4 minutes until onion is slightly browned. Now add curry leaves and sauté for a minute. Add water, salt and lemon juice. Drain the rice and add it in the pan. Cover the pan and simmer the heat to low. Cook until rice is cooked and all the water is absorbed. Remove the pan from heat and let the rice rest for 5 minutes. Fluff the rice with a fork. Garnish with fried onions and serve hot.
Dhaniye Podinay Ki Chutney:
Ingredients:
Fresh coriander (chopped) 1 cup
Mint leaves 1 cup
Cumin seeds ½ tsp
Sesame seeds ½ tsp
Coconut (grated) 2 tsp
Garlic 3
Green chili (chopped) 1
Ginger (chopped) ¼ inch piece
Sugar 1 tsp
Lemon juice 1 tsp
Salt 1 ½ tbsp
Water as required
Method:
In the blender add all the ingredients and blend well. Serve.
4 سال پیش
در تاریخ 1399/10/10 منتشر شده
است.
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