baked onion samosa

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Recipe for South Indian style Baked Onion Samosa / Baked Vengaya samosa -வெங்காய சமோசா / வெங்காய பப்ஸ். Baked version of the traditional samosa made with a filling of sautéed onions.

We love the traditional deep fried Onion Samosa at home. Here is my take on making a relatively healthier version by baking these samosas instead of deep frying them. I have used maida (all purpose flour) for making the wrappers. You can make it 50:50 by using maida and whole wheat flour / atta. Onion samosas are a labour of love as the wrapping consumes time. So plan accordingly when you decide to make it.

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