Japanese Chicken Curry from scratch
305 هزار بار بازدید -
3 سال پیش
-
Japanese curry from scratch (Chicken
Japanese curry from scratch (Chicken curry)
📖FULL RECIPE: https://www.chefslabo.com/post/japane...
🧑🍳About me: https://www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: https://www.chefslabo.com/support
💻 Website (Recipe blog): https://www.chefslabo.com/
📸 Instagram: https://www.instagram.com/chefslabo/?...
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🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
------
[NOTE]
-You can prepare the curry roux in a day in advance. Or tightly cover and freeze it.
-If you have kids under 6 years old, or very sensitive tongue for spicy foods, I suggest to use 1/2 amount of Worcestershire sauce.
This curry isn't spicy, but they might feel a bit spicy. You can always add later!!!
---------
(Chapter)
0:00 Prepare chicken
1:12 Prepare others
2:31 Chicken stock
3:08 Sear chicken
4:25 Curry roux
6:38 Combine
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[Ingredients] (3-4serve)
-Chicken thigh 800g
-Salt 8g
-Black pepper
-Sake 1tbsp (15ml)
-Cheddar cheese 100g
(Chicken stock)
-kombu (Dried kelp) 4g
-Water 1500ml
-Chicken wing 400g
-Sake 1tbsp (15ml)
-Ginger 2-3g (skin-on)
(Curry roux)
-Onion 700g (as peeled)
-Garlic 30g (as peeled)
-Ginger 20g (as peeled)
-Carrot 1 (140-150g)
-Curry powder 8g
-Tomato ketchup 45g
-Worcestershire sauce 30g
-Butter 80g
-Plain flour 75g
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Ingredients (OUNCE version): https://www.chefslabo.com/post/japane...
--------
[BGM] Blue Moon by JVN
-----------
#JapaneseCurry
#CurryJapanese
#Curry
#カレー
#カレーライス
#チキンカレー
#chefslabo
📖FULL RECIPE: https://www.chefslabo.com/post/japane...
🧑🍳About me: https://www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: https://www.chefslabo.com/support
💻 Website (Recipe blog): https://www.chefslabo.com/
📸 Instagram: https://www.instagram.com/chefslabo/?...
----------
🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
------
[NOTE]
-You can prepare the curry roux in a day in advance. Or tightly cover and freeze it.
-If you have kids under 6 years old, or very sensitive tongue for spicy foods, I suggest to use 1/2 amount of Worcestershire sauce.
This curry isn't spicy, but they might feel a bit spicy. You can always add later!!!
---------
(Chapter)
0:00 Prepare chicken
1:12 Prepare others
2:31 Chicken stock
3:08 Sear chicken
4:25 Curry roux
6:38 Combine
----------
[Ingredients] (3-4serve)
-Chicken thigh 800g
-Salt 8g
-Black pepper
-Sake 1tbsp (15ml)
-Cheddar cheese 100g
(Chicken stock)
-kombu (Dried kelp) 4g
-Water 1500ml
-Chicken wing 400g
-Sake 1tbsp (15ml)
-Ginger 2-3g (skin-on)
(Curry roux)
-Onion 700g (as peeled)
-Garlic 30g (as peeled)
-Ginger 20g (as peeled)
-Carrot 1 (140-150g)
-Curry powder 8g
-Tomato ketchup 45g
-Worcestershire sauce 30g
-Butter 80g
-Plain flour 75g
----------
Ingredients (OUNCE version): https://www.chefslabo.com/post/japane...
--------
[BGM] Blue Moon by JVN
-----------
#JapaneseCurry
#CurryJapanese
#Curry
#カレー
#カレーライス
#チキンカレー
#chefslabo
3 سال پیش
در تاریخ 1400/01/21 منتشر شده
است.
305,008
بـار بازدید شده