How To Make Mango Coconut Mochi

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I’m going to make Mango Coconut Mochi today. This is coconut mochi with a fresh mango filling and coated with a lot of shredded coconut. If you are a fan of Mochi, absolutely should give this a try!

1.  Ingredients:
- 120g glutinous rice flour
- 30g tapioca starch
- 50g powdered sugar
- 100g milk
- 100g coconut milk
- 15g cooking oil (you can you butter with same amount)
- Fresh mango

Happy baking everyone!

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