醃生薑,用鹽殺水是外行!教你奶奶用了30年的醃制方法,酸甜脆爽不辣口,放1年不壞。How To Make pickled ginger A Recipe
95.7 هزار بار بازدید -
2 ماه پیش
-
My grandmother has been using
My grandmother has been using the method of marinating ginger for 30 years,
It won't break down for a year.
【 Colorful Food vs. Mingyue Cuisine Magic Food 】, # A recipe of, # Life Hacks
2 ماه پیش
در تاریخ 1403/04/13 منتشر شده
است.
95,760
بـار بازدید شده