醃生薑，用鹽殺水是外行！教你奶奶用了30年的醃制方法，酸甜脆爽不辣口，放1年不壞。How To Make pickled ginger A Recipe
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My grandmother has been using
My grandmother has been using the method of marinating ginger for 30 years,
It won't break down for a year.
【 Colorful Food vs. Mingyue Cuisine Magic Food 】, # A recipe of, # Life Hacks
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در تاریخ 1403/04/13 منتشر شده
است.
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