Portuguese Smoked Chourico (Extra Spicy)
4.4 هزار بار بازدید -
3 سال پیش
-
Portuguese extra spicy Smoked Chourico.
Portuguese extra spicy Smoked Chourico. Old School Recipe with Simple Ingredients and Easy!
and Please Subscribe! Recipe Below↓ Enjoy!!!
Portuguese Chourico
(Extra Spicy)
Ingredients:
8 to10 pounds Pork Loin
1/4 cup Paprika
1/4 cup Cayenne
2 tbsp Ground Black Pepper
1/4 cup Coarse Salt or Table Salt
1/2 cup Chilli Paste
1/2 cup Chopped Garlic
1 cup Red Wine
Pork Castings
Method: Cut Pork Loin into bite size pieces and put in large bowl and ad all ingredients except castings and marinade 2 to 3 days. Fill Casings with sausage maker and smoke for approx 7 to 8 hrs..Enjoy!!!
and Please Subscribe! Recipe Below↓ Enjoy!!!
Portuguese Chourico
(Extra Spicy)
Ingredients:
8 to10 pounds Pork Loin
1/4 cup Paprika
1/4 cup Cayenne
2 tbsp Ground Black Pepper
1/4 cup Coarse Salt or Table Salt
1/2 cup Chilli Paste
1/2 cup Chopped Garlic
1 cup Red Wine
Pork Castings
Method: Cut Pork Loin into bite size pieces and put in large bowl and ad all ingredients except castings and marinade 2 to 3 days. Fill Casings with sausage maker and smoke for approx 7 to 8 hrs..Enjoy!!!
3 سال پیش
در تاریخ 1400/09/05 منتشر شده
است.
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