Gond ki Raab is very helpful if to reduce joint pain & back pain. #shortsfeed #shortsrecipe #shorts
8.4 هزار بار بازدید -
9 ماه پیش
-
GONDH KI RAAB - I
GONDH KI RAAB - I was under the weather a few days ago; due to cold, cough and fever so made this traditional Gujarati Gond Ki Raab. Perfect Winter drink. Gond is known to boost stamina, helps reduce back pain & joint pain; and is also good for people with low Vitamin D. Recipe is very easy -
- Take 3 tbs of Gond (gundar) and fry it in 3-4 tbs of Ghee; on a slow flame
- it will take 7-8 minutes- Gond will fluff up and become crunchy
- Take it in a bowl and crush it
- Now in the crushed Gond add 3 tbs Sonth (Saunth / Ginger Powder) Powder , 1 tbs Ganthoda Powder (Peepramul Powder), cardamom powder (optional), 5 tbs chopped almond, 5-6 tbs dry grated coconut
- Mix this mixture well
- Now in a kadhai, boil 2 cups of water
- Add jaggery as per your taste - I took 2 tbs
- Now wait till water comes to rolling boil and jaggery should have completely boiled
- add the sonth and gond mixture into boiling water
- on a medium flame boil for 7-8 minutes
Super tasty Gond Raab is ready; always have it hot. Very good when not feeling well or Winter.
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Love M #ChefMeghna #gondraab #raab #rab #winterrecipe #undertheweather #goodfoodindia #walkwithindia #indianfood #gujaratifood #indianfoodie #indianfoodies #desikhana #dadimaa #dadimaakenuskhe #nuskhe #nushka #cough #coughremedy #homeremedies #homeremedy #remedy #jain #jainrecipes #jainfoodie #jainfood #reelkarofeelkaro #feelkaroreelkaro #reelitfeelit #feelitreelit #shorts #shortsindia #shortsrecipe
- Take 3 tbs of Gond (gundar) and fry it in 3-4 tbs of Ghee; on a slow flame
- it will take 7-8 minutes- Gond will fluff up and become crunchy
- Take it in a bowl and crush it
- Now in the crushed Gond add 3 tbs Sonth (Saunth / Ginger Powder) Powder , 1 tbs Ganthoda Powder (Peepramul Powder), cardamom powder (optional), 5 tbs chopped almond, 5-6 tbs dry grated coconut
- Mix this mixture well
- Now in a kadhai, boil 2 cups of water
- Add jaggery as per your taste - I took 2 tbs
- Now wait till water comes to rolling boil and jaggery should have completely boiled
- add the sonth and gond mixture into boiling water
- on a medium flame boil for 7-8 minutes
Super tasty Gond Raab is ready; always have it hot. Very good when not feeling well or Winter.
.
.
Love M #ChefMeghna #gondraab #raab #rab #winterrecipe #undertheweather #goodfoodindia #walkwithindia #indianfood #gujaratifood #indianfoodie #indianfoodies #desikhana #dadimaa #dadimaakenuskhe #nuskhe #nushka #cough #coughremedy #homeremedies #homeremedy #remedy #jain #jainrecipes #jainfoodie #jainfood #reelkarofeelkaro #feelkaroreelkaro #reelitfeelit #feelitreelit #shorts #shortsindia #shortsrecipe
9 ماه پیش
در تاریخ 1402/09/17 منتشر شده
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