shami toursh (Sour cutlet) شامی ترش
80 بار بازدید -
4 سال پیش
-
ingrediants:grated onion 1erynium
ingrediants:
grated onion 1
erynium coroleum or mint ,coriander,bastil 1tbs
tomato paste 2 tbs
bell pepper 1
potatoes 1
small tomato 4
verjuice 2tbs
fried onion 1
minced meat 700 g
grated potato 1
salt , pepper , turmeric
Hello friends, I am Mehrdad. This is the channel of Chef Bek. Thanks for joining us again
To make another delicious meal together. Today we want to make sour konlet, it is very attractive and delicious.
Today I am recording this video, it is my mother's birthday, I want to congratulate her from here, who is both a food expert and a cooking expert, and she helps us a lot in making these videos.
she has been our friend since day one and you have never Did not see him
Friends, in Chef Beyk channel, we want to teach the best and most popular recipes. If you would like to have these recipes, be sure: subscribe/ like/ comment
I add onion to the minced meat, if you take half of the onion juice, it is enough because the cutlet is very dry.
I add vegetables, potatoes and spices. It is very convenient and very fast.
I mix well. Next, it should rest in the refrigerator for an hour to be ready for frying
It is now ready to rest. Let's make the sauce
I fry a little bell pepper
I add fried onions
Now it's tomato paste
I add a glass of boiling water to the paste. I also add verjulce
Our sauce is thickened, ready
I took the cutlet out of the fridge, now you can fry it any way you like
The food is ready, let's go serve it together
I have a traditional dish for northern Iran, I like to serve food in this.
#chefbeyk#shamitoursh#Sourcutlet#شامیترش
grated onion 1
erynium coroleum or mint ,coriander,bastil 1tbs
tomato paste 2 tbs
bell pepper 1
potatoes 1
small tomato 4
verjuice 2tbs
fried onion 1
minced meat 700 g
grated potato 1
salt , pepper , turmeric
Hello friends, I am Mehrdad. This is the channel of Chef Bek. Thanks for joining us again
To make another delicious meal together. Today we want to make sour konlet, it is very attractive and delicious.
Today I am recording this video, it is my mother's birthday, I want to congratulate her from here, who is both a food expert and a cooking expert, and she helps us a lot in making these videos.
she has been our friend since day one and you have never Did not see him
Friends, in Chef Beyk channel, we want to teach the best and most popular recipes. If you would like to have these recipes, be sure: subscribe/ like/ comment
I add onion to the minced meat, if you take half of the onion juice, it is enough because the cutlet is very dry.
I add vegetables, potatoes and spices. It is very convenient and very fast.
I mix well. Next, it should rest in the refrigerator for an hour to be ready for frying
It is now ready to rest. Let's make the sauce
I fry a little bell pepper
I add fried onions
Now it's tomato paste
I add a glass of boiling water to the paste. I also add verjulce
Our sauce is thickened, ready
I took the cutlet out of the fridge, now you can fry it any way you like
The food is ready, let's go serve it together
I have a traditional dish for northern Iran, I like to serve food in this.
#chefbeyk#shamitoursh#Sourcutlet#شامیترش
4 سال پیش
در تاریخ 1399/11/15 منتشر شده
است.
80
بـار بازدید شده